Middle School, Cooking & Food Science Projects, Lessons, Activities (Page 2)

Make Your Own Marshmallows

STEM Activity

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41 reviews

Whether you are huddled around a fireplace, or drinking hot chocolate after a day in the snow, nothing says fun quite like a marshmallow! Even its name is soft and spongy! Have you ever wondered how marshmallows are made? Long ago marshmallows were actually made from a plant, the marshmallow plant, but today we usually make them using a few key ingredients, namely gelatin, corn syrup, and sugar. In this appetizing activity you will get to explore what ratio of sugar to corn syrup produces… Read more

Which Orange Juice Has the Most Vitamin C?

Science Fair Project Idea

Scientific Method

Which type of orange juice has the most vitamin C? In this science project, you will learn how to measure the amount of vitamin C in a solution using an iodine titration method. You will compare the amount of vitamin C in three different types of orange juice: homemade, premium not-from-concentrate, and orange juice made from frozen concentrate. Which do you think will have the most vitamin C? Read more

How Much Fat is in Your Food?

Science Fair Project Idea

Scientific Method

Have you ever been told to avoid certain foods because they contain too much fat? Almost every food we eat has some amount of fat in it; often in an invisible form so we do not even notice. However, eating healthy does not mean getting rid of all fat in your diet. On the contrary, fat is an essential nutrient for your body! Only consuming too much of certain fat types creates problems. Are you curious about how to determine the fat content of different foods? Gather some chips, chocolate, and… Read more

How Sugar Content Changes in Ripening Fruit

Science Fair Project Idea

Scientific Method

You have most likely witnessed the change that occurs as a banana ripens It changes from green and relatively hard to yellow and soft. The flavor also changes, from bitter to sweet. What happens during ripening? One big change is the increase in sugar content. In this food science fair project, you will measure how the sugar content of a banana changes as it ripens. Read more

Kimchi Chemistry

Science Fair Project Idea

Scientific Method

You're probably familiar with sauerkraut, a German dish of cabbage that is fermented in a brine made of its own juice and salt. Have you heard of another cabbage dish, called kimchi? Kimchi is a traditional fermented cabbage dish from Korea. Koreans eat kimchi year round, enjoying its spicy taste and the fact that it contains loads of vitamins B and C. In this cooking and food science fair project, you will make kimchi from scratch and investigate changes in pH and glucose as the kimchi… Read more

Which Fruits Can Ruin Your Gelatin Dessert?

Science Fair Project Idea

Scientific Method

Why are some fruits, like pineapple, not recommended for adding to gelatin? It is because the gelatin may not solidify well if it has these fruits in it. In this science project you will determine whether certain enzymes in some fruits are preventing gelatin from solidifying, and whether there is a way to still include these fruits without ruining your gelatin dessert. It is an experiment with edible results! Read more

Bake Your Ice Cream

STEM Activity

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Did you ever bake your ice cream? An insulated bag or a cooler filled with ice can keep a treat like ice cream cool. Using the same principles, it is even possible to bake ice cream in a hot oven and have it come out frozen! This activity will teach you how. Read more

Battle of the Senses: Taste Versus Smell

Science Fair Project Idea

Scientific Method

Have you ever tried an apple that tastes like a banana? It sounds weird, but what actually makes the apple taste like an apple? Our tongue is definitely important for identifying food flavors, but if you have ever had a stuffy nose, you probably noticed that your smell contributes to taste as well. Which of those senses has more influence on flavor? Imagine eating an apple and, at the same time, smelling a really strong banana scent. How to you think the apple will taste? Will the nose or the… Read more

Color Taste Test—Do You Taste with Your Eyes?

STEM Activity

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88 reviews

Have you ever tried adding green food coloring to your milk? Or blue coloring to the butter you spread on your bread? You may not have tried this, but for years, scientists have studied the effect of color and food appearance on how food tastes. Believe it or not, our eyes are an important part of how we taste and perceive food! In this activity, you will learn about how you can trick your taste buds—with just a little food coloring! Read more

Gelatin Pearls

STEM Activity

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Do you enjoy getting creative in the kitchen? If so, this activity is for you! Molecular cuisine—taking tools, ingredients, and methods typically used in science and using them in cooking—might sound fancy and complicated, but some techniques are easy to replicate! Get your hands wet, fire up your creativity, and see how rewarding it can be! Read more

Middle School, Cooking & Food Science Projects, Lessons, Activities (68 results)

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