Tenth Grade, Chemistry Science Experiments (165 results)
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Have you ever left your bike outside in the rain? If so, you might have discovered unpleasant surprises afterwards—reddish-brown patches, known as rust, and your wheels, brakes, and gears might have stopped working so smoothly. In this chemistry science fair project, you'll learn why rust, a type of corrosion, is a serious problem. You'll also discover that not all rains are the same! Find out which ones can speed up the rusting process.
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STEM Activity
Do you remember the last time you baked cookies, bread or cake? Did your baked good turn out perfectly? Or was it a bit too flat, or perhaps rubbery and tough, or maybe with clumps of dry ingredients? The problem might have been in how you mixed the dough, or with the type of flour you used. In this science activity, you will knead, stretch and punch some pretty remarkable doughs and discover what provides structure and elasticity to your baked goods. Next time you prepare dough for…
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STEM Activity
33 reviews
Have you ever wondered why salt is used to de-ice roads? Did you know that snow sticks more readily to pavement that has been treated with salt? Why would this be the case? In this activity, you will use the same principles to hoist ice cubes with a piece of string. Is it possible to do this without getting your hands cold? Try the activity and see what a pinch of salt can do!
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Expanding gases are everywhere, from the kitchen to the cosmos. You've tasted their pleasures every time you've eaten a slice of bread, bitten into a cookie, or sipped a glass of soda. In this chemistry science fair project, you'll capture a gas in a stretchy container you're probably pretty familiar with—a balloon. This will allow you to observe the gas expansion and contraction as the temperature changes.
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Some chemical reactions occur explosively fast, others may occur almost imperceptibly s-l-o-w-l-y. This project explores what effect the particle size of the reactants has on the speed of a chemical reaction: production of carbon dioxide gas by an Alka-Seltzer® tablet.
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This is a modern version of a classic experiment by Robert Boyle on the compressibility of gases. Boyle discovered the relationship between pressure and volume of gases that now bears his name. This project shows you a simple method for re-creating this famous experiment.
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STEM Activity
30 reviews
Do you love bright and vibrant colored art supplies? Do you ever wonder how these colors are made?
The variety of colors comes from colored molecules that are mixed into the material used to make the product. Some colored molecules are synthetic (or manmade), like the famous Yellow #5 found in food dyes. Others are extracted from natural sources, such as carotenoid (pronounced kuh-RAH-tuh-noid) molecules, which make your carrot look orange, and can be extracted from saffron.
Even…
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STEM Activity
11 reviews
Have you ever dropped your phone in the water and it stopped working? It would be great if you could somehow dry the phone from the inside before it got damaged, right? There are actually some substances that can absorb water from their surroundings. You might have noticed that when you buy new shoes, electronics or beef jerky, that often there is a little package inside that says “silica gel, do not eat.” This little bag of silica gel protects the product from water damage when it…
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Do you like to analyze stuff and finding out what it is made of? An analytical chemistry method, called chromatography, allows you to separate mixtures of compounds and to identify each individual compound within the mixture. Chromatography is used by many scientists, for example food scientists, forensic scientists, or organic scientists to analyze all kinds of mixtures such as food, blood, or medicine. In this project, you will be using paper chromatography to analyze the pigments from…
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STEM Activity
24 reviews
Do you know where your drinking water is coming from? Sure, it comes out of your faucet, but how does it get there? Drinking water all over the world originates from either surface waters—such as lakes, reservoirs, and rivers—or from underground sources, such as groundwater. But would you want to drink water straight from a river or lake? Probably not; they can be really dirty and muddy! To become clean and safe, this water first has to undergo several treatment processes; the first…
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