Twelfth Grade, Chemistry Science Experiments (Page 15)

A Simple Sourness Detector

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10 reviews

Have you ever wondered why some foods or drinks taste sour, whereas others do not? You might know that your tongue is picking up all kinds of flavors, including salty, sweet, bitter, and sour. But what makes something taste sour? The sour taste is actually influenced by the pH and acids present in foods. In this activity, you will find out how sour different foods are by testing foods and drinks for the presence of acids with baking soda. What do you think is the sourest food you can find in… Read more

Baking Soda Weight Loss

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Baking soda is not only great for cooking; it is also a useful chemical for science projects. You have probably heard about and maybe even used the baking soda/vinegar reaction to make volcanos erupt, shoot bottle rockets up in the air, or to detect acids and bases. However, there are many more chemical reactions that you can explore with the help of baking soda. One of them is called a decomposition reaction, which makes baking soda lose weight! Want to find out how it works? Then try this… Read more

Battling Stains with Bleach

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Have you ever wondered why your dirty clothes come out of the washing machine white and clean? What makes all the stains disappear? The answer to that question is bleach - an ingredient that is present in most laundry detergents. Bleach is responsible for the whitening effect that occurs during washing and removes most of the stains. But how does it work? In this science activity you will find out by making food color disappear with the power of bleach! Read more

Best Wand for Big Bubbles

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Have you ever tried to blow a bubble, and no matter how hard you try, the bubble just will not form? Why does this happen? Why do bubbles form at all, and why is it harder to blow bubbles sometimes? In this activity, we will explore the limits of how big our bubbles can get! Read more

Capable Carbon Filters

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Do you filter your tap water before drinking? Maybe at home you have a water filter on your faucet, in the fridge, or use special pitchers that have a filter unit in them. You have probably heard in commercials that these filters are supposed to make your water cleaner and safer to drink. But have you ever wondered what, exactly, these filters are doing and if the water is really cleaner in the end? Find out about the cleaning power of water filters in this activity; but for results you can… Read more

Does It Sink or Float? Depends on the Soap!

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If you’ve ever had to wash dishes, you know that the right dish soap can make a dirty job a lot easier. Have you ever wondered how dish soap is able to clean dishes so much more effectively than water alone? Like many household cleaners, dish soap is a surfactant – it helps break up leftover food on plates by making it easier for food particles to dissolve in water. The dish soap also breaks up the water molecules themselves, which leads to some pretty interesting kitchen science… Read more

Does Wet Hair Float or Cling?

STEM Activity

Have you ever noticed how hair moves freely when it is under the water, but clings together as soon as it emerges out of the water? Not only human hair does this; when wet dogs shake themselves after a swim, their hair clings together in strands. Try this activity to see why wet hair is far less fluffy than dry hair! Read more

Dye Eggs Using Silk Ties for Egg-cellent Colors

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Have you ever dyed eggs? Turning eggshells from white into different, dazzling colors can be a lot of fun! People often do this using dye tablets to make different colors in a liquid bath. They then dip the egg into the liquid and wait till it turns the desired color. Eggs can be dyed in many other ways, and one neat method uses silk ties. Sounds strange to use clothing to dye eggs, right? But it actually works really well! In this activity, you will dye eggs with silk ties and… Read more

Find the Missing Ingredient

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Food advertisements and labels bombard us with enticing slogans and attractive images, luring us into consuming the food. But have you ever wondered how nutritious the food is? Have you ever looked at a nutrition facts label and wondered what the columns of words and numbers meant? This activity will shed some light on the label. You will explore serving sizes and nutrients, and might find a discrepancy. Why would the sum of the nutrients not always add up to the total? Like a detective,… Read more

Freeze Your Fruit With Science!

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Pop Science Quiz: What happens to water when it reaches 0°C (32°F)? Answer: It freezes! But does water always freeze when it reaches 0°C (32°F)? Believe it or not, water can sometimes be cooled to temperatures below its freezing point and still remain liquid. In this state the water is supercool. How can this happen? In this activity you will create your own supercool water, and initiate its transition from liquid to solid. All while making a tasty snack! Read more

Twelfth Grade, Chemistry Science Experiments (166 results)

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