Fourth Grade Science Experiments (Page 110)

Flavor That Food! Exploring the Science of Marinades

Science Fair Project Idea

Scientific Method

Have you ever tasted a delicious burger and wondered how it got so much flavor? Maybe you have heard your family talk about marinating foods before cooking or grilling them. A marinade is a mixture of seasonings used to flavor or tenderize food. Most cooks have strong opinions about the best way to marinate their favorite food, be it a large steak or a tofu burger. In this cooking and food science fair project, you will run controlled tests to see what factors are most important in making a… Read more

Floating Arms

STEM Activity

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Have you ever wondered how a decision to move your arm can make your arm move? When your brain creates a command to move your arm, nerves pass along the command and muscles in the arm contract as ordered. These muscle contractions make your arm move. But could your arm move without a command from the brain? This activity is a fun and surprising way to find out! Read more

Folded or Flat Paper Towel: Which One Absorbs Most?

STEM Activity

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It’s fall, which means flu season. We all know that washing hands a few extra times a day can help keep colds and flu at bay, so we wash hands frequently and use a paper towel…then another one, maybe even three or four to dry them off. Because who likes to go out with wet hands in cold fall weather, right? But could there be a way to conserve some of that paper, and get a paper towel to go the extra mile, allowing you to dry your hands with just one single sheet? This… Read more

Football Punting: Distance vs. Hang-time

Science Fair Project Idea

Scientific Method

When the punter is trying to hit the "coffin corner" (within the opposing team's 10-yard line), out of bounds, what is the best angle to kick the ball for correct distance and maximum "hang time?" (For more information on the physics involved, see: Gay, 2004, Chapters 4 and 5.) Read more

Fourteen Food Science Projects

Blog Post

Kids experiment with food science projects to investigate the science behind the process of making certain foods and recipes. From cheesecake and dough to marinades and gelatin-based desserts, there are plenty of taste-test opportunities for K-12 food science exploration at home! 14 K-12 Food Science Projects and Activities For kids interested in chemistry or in cooking and food science, kitchen science projects are a great way to experiment with… Read more

Free Power from the Sun!

Science Fair Project Idea

Scientific Method

Do you like getting something for nothing? Everybody likes getting things for free. How about getting energy and power for free? The Sun sends us free energy every second and all we have to do is collect it. Taking advantage of free energy can reduce our dependence on fossil fuels, which are harmful to our environment. In this science fair project, you will work with a solar panel, which is a collector of free energy, and investigate how varying the angle of the solar panel, and thus the amount… Read more

Free STEM Activities for Classroom, Remote, Hybrid, Pod Learning!

Blog Post

Looking for science activities to engage students with STEM? Remote learning? Hybrid? Considering a learning pod? We have more than 200 free, hands-on science and engineering activities perfect for home, the classroom, and anywhere in between! Science Buddies has more than 200 free science and engineering activities to help explore STEM with kids. Whether you will be teaching remotely, in the classroom, in a hybrid system, or as part of a learning pod,… Read more

Freeze Your Fruit With Science!

STEM Activity

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Pop Science Quiz: What happens to water when it reaches 0°C (32°F)? Answer: It freezes! But does water always freeze when it reaches 0°C (32°F)? Believe it or not, water can sometimes be cooled to temperatures below its freezing point and still remain liquid. In this state the water is supercool. How can this happen? In this activity you will create your own supercool water, and initiate its transition from liquid to solid. All while making a tasty snack! Read more

Frequency-Dependent Sound Absorption

Science Fair Project Idea

Scientific Method

Want to start a garage band, but Mom or Dad won't let you because it will make too much noise? This is a good project for someone who is interested in acoustics and likes to build things. Who knows, it might help you figure out how to make everyone happy. Read more

Fresh Whipped Cream That Lasts

Science Fair Project Idea

Scientific Method

Fresh whipped cream is the final touch for many delectable desserts. One issue with fresh whipped cream is that it has to be used soon after it is made, especially if it is at room temperature, or it starts to collapse into goo. This is a problem for its use in frostings or inside pastries as filler. Whipped cream can be stabilized by adding unflavored gelatin. Stabilized whipped cream can be used at room temperature and it has a much longer life. But how much gelatin is just right? Try… Read more

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