Second Grade Science Experiments (top 2,000 results)
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Advertisements for high-tech sports gear or the latest and greatest outdoor material promise lighter and stronger products every season. Is it a scam? How can engineers keep creating materials that are both lighter and stronger than anything known so far? The answer is in the nanoscale! Using nanotechnology, scientists can play around with the detailed structure of matter, leading to a whole new range of materials, some with amazing qualities. In this science project, you will get a glimpse…
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STEM Activity
139 reviews
If you live where there is snow, it can be fun to play in it for a while—but it can get quite chilly! Or maybe you live in a place that does not get snow. In this fun activity, you can experience something similar to snow anytime, in the comfort of your own home. You will mix together common kitchen supplies to make a sculpted object, and then, whenever you decide, you can let your snow creation "melt" away into a white surface. Curious about how kitchen chemistry can look like snow? Try…
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Pennies are bright and shiny when they are new, but become quite dull with time. What causes such a drastic change? Oxygen in the air combines with the copper in the penny to form copper oxide, which makes the penny look dull and dingy. You can make the pennies look like new again by soaking them in water that is corrosive enough to strip off the copper oxide layer. It turns out, however, that the same process that makes the pennies shiny has bad consequences when it comes to copper pipes: it…
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Our genes are made up of hundreds to millions of building blocks, called DNA nucleotides, and if just a single nucleotide of DNA becomes mutated it might cause a devastating genetic disease. But sometimes a mutation actually does no damage. What kinds of mutations have to occur to cause a genetic disease? In this science project, you will explore online genetic databases to identify how a mutation in a gene can result in a dysfunctional protein, and how other mutations may have no effect at all.
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STEM Activity
109 reviews
Do you enjoy ice-cold drinks? A slushy is about as close as you can get to liquid ice: colder than water, but more drinkable than ice! Using some common household items, a little bit of patience, and the help of science, you can make this delicious, sweet drink at home. Try the activity, and you will be rewarded with a delightful treat!
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STEM Activity
149 reviews
Did you know that there are more planets than stars in our galaxy? All of these planets circle around a star, but only eight of them—Mercury, Venus, Earth, Mars, Jupiter, Saturn, Uranus and Neptune—circle around the Sun—the star in our solar system. This activity explores the relative size of these eight planets. Is one bigger than the others, or are they all about the same size?
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On a windy day it is hard to keep your hat on! The power of the wind can even be strong enough to power large wind turbines to make electricity! In this experiment, find out how you can make your own instrument to measure the speed and power of the wind. How does it work?
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You have most likely witnessed the change that occurs as a banana ripens It changes from green and relatively hard to yellow and soft. The flavor also changes, from bitter to sweet. What happens during ripening? One big change is the increase in sugar content. In this food science fair project, you will measure how the sugar content of a banana changes as it ripens.
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What kind of milk do you drink in your household? Do you drink 2% dairy milk, whole dairy milk, or plant-based milk like almond milk or soy milk? Have you ever considered why you drink it? As more sustainable and alternative food options become increasingly available, people are interested in the nutritional value of plant-based foods. The US government dietary guidelines state that dairy milk is a good source of protein. Are plant-based milk sources also a good source of protein? In this…
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You're probably familiar with sauerkraut, a German dish of cabbage that is fermented in a brine made of its own juice and salt. Have you heard of another cabbage dish, called kimchi? Kimchi is a traditional fermented cabbage dish from Korea. Koreans eat kimchi year round, enjoying its spicy taste and the fact that it contains loads of vitamins B and C. In this cooking and food science fair project, you will make kimchi from scratch and investigate changes in pH and glucose as the kimchi…
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