Zero Hunger, Ninth Grade, Chemistry Science Projects (2 results)
The United Nations Sustainable Development Goals (UNSDGs) are a blueprint to achieve a better and more sustainable future for all.
These projects explore topics key to Zero Hunger: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.
These projects explore topics key to Zero Hunger: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.
An experienced chemistry professor used to say that it took about one explosion per week to maintain college students' attention in chemistry lectures. At that rate, we'd get in pretty big trouble with a lot of parents and teachers! Don't worry, we still have lots of bubbles, fizzes, bangs, and color changes for you to explore.
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Have you ever wondered why some foods taste really sour? Vinegar is one example that you might know from salad dressings or pickles. They taste pretty sour, right? There are many different types of vinegar that you can buy to use around the kitchen for cooking and pickling. The chemical compound that gives vinegar its tart taste and pungent smell is acetic acid. Do you think all the different vinegars contain the same amount of acetic acid? Are there some that are more sour than others? How…
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Are oranges highest in vitamin C when they are fresh from the tree (or, in a pinch, the grocery shelf)? Does the amount of vitamin C in an orange change over time, after it has been picked? In this science project, you will find answers to these questions by measuring the amount of vitamin C in a solution using an iodine titration method.
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