Responsible Consumption and Production, Middle School Science Projects (49 results)
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Have you ever seen those cool wind tunnel pictures of cars with streams of smoke blowing over them? You do not need access to a wind tunnel to do a car aerodynamics science project! In this project you will use cheap, readily available materials—tape and yarn—to visualize airflow over a car. You will examine how you can affect the airflow over the car by making changes, like adding or removing accessories or making body modifications out of cardboard and duct tape. Maybe you can…
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If you made a pile of all the electronic devices (cell phones, computers, stereos, televisions, MP3 players, video game systems, remote-control toys, etc.) that your family has gotten rid of since you were a baby, how big would that pile be? Would it be taller than you? Would it fit better in a wheelbarrow or in a pickup truck? And did they just throw it in the trash? In this science project, you'll explore what people in your community do with electronic waste, commonly called e-waste, and…
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A plate of spaghetti, meatballs, and marinara sauce is a delicious and comforting meal. It's also an inexpensive meal, because it only costs about $12 to feed a family of four. And it's easy to make when you're on the go and need to eat a quick, but healthy dinner. Just boil a big pot of water, throw in your favorite pasta, cook for 11 minutes, drain, and top with meatballs and warm marinara sauce. Quick and cheap! But sometimes it feels like forever when you are waiting for water to boil,…
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Did you know that you can use more water on your lawn and garden in the summer than you use for all other purposes all year long? If you have an automated sprinkler system for your lawn and/or garden, this project could save money on your family's monthly water bill. You'll also be helping to conserve a precious natural resource: clean water.
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We have all heard the old saying, "One bad apple spoils the whole bunch." Due to the production of the plant hormone ethylene during the ripening process, this saying proves true! This experiment will investigate the role of ethylene in the process of fruit ripening.
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Has a milk-based soup, sauce, or gravy ever curdled on you (formed lumps) as you were preparing it? Curdling is the process of coagulation that occurs where the proteins in the milk clump together. Sometimes curdling is desirable—for example, if you want to make a delicious cheese or yogurt—but if you are trying to make a milk-based soup or gratin, or if you're adding milk to a hot drink, curdling is very unwanted because you lose the smooth, creamy texture. Nobody likes clumps and…
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If you're interested in arts and crafts, you might like this project. It uses several alternative, renewable sources of fiber to make paper, and compares the resulting papers for strength and writing quality.
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Have you ever bitten into a slice of bread only to find that it no longer seems fresh? Instead, it has the firm, undesirable texture that comes about when the bread is going stale. Chemically, what happens during the staling process? Can it be reversed (at least temporarily)? Do some background research to answer these questions and then apply those answers to one (or more) of the following experiments to find the optimal state to keep your bread fresh.
Experiment 1: What Temperature Keeps…
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What happens to the food leftovers in your home? Do they go in the trash? Down the garbage disposal? Or get gobbled up by the family dog? Food leftovers are a type of organic waste, a waste that comes from a plant or animal. Organic waste—like table scraps, agricultural waste, and human and animal waste—is biodegradable. This means, it can be chemically broken down by bacteria, fungi, or other living organisms into very small parts.
Figure 1. This…
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Brrrr, freezing cold! It's the worst nightmare of any fresh fruit or vegetable! If the produce in your kitchen had legs, they would run in a panic every time the freezer door opens. Why? Well, freezing temperatures are not kind to fresh produce. Freezing kills the plant tissues and alters them on both a chemical and physical level. Chemically, the enzymes in the produce become more concentrated and do not work normally, so that discoloration, off-flavors, vitamin breakdown, and toughness may…
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