Middle School Science Projects (Page 25)

Eggs and Hen's Diet: Can You Get Bigger Eggs for Peanuts?

Science Fair Project Idea

Scientific Method

If you keep chickens (lucky you!), here's an interesting project you might want to try. Read more

Killing 'Vampires': Saving Money and Power by Turning Off Computer Peripherals

Science Fair Project Idea

Scientific Method

What do you think about killing vampires? No, no, not the kind that drink people's blood, but the kind that suck your power and money away. Equipment like televisions, computers, printers, and fax machines all use electricity to operate, of course, but do you realize that this equipment might still be sucking electricity from the wall, even when you think it's turned off? These electricity-suckers are called vampire loads. In this science project, you will investigate how much power these… Read more

Cryopreservation: Freezing Plant Tissues

Science Fair Project Idea

Scientific Method

Cryopreservation—storing seeds in ultra-cold liquid nitrogen—is one method for maintaining plant genetic stocks in seed banks. Can seeds withstand a really deep freeze and still germinate? Read more

Toxic Trees: Just How Toxic is That Black Walnut Tree?

Science Fair Project Idea

Scientific Method

Every spring, gardeners around the world get ready to plant their summer gardens. They turn the soil over in their garden plots and add nutrients to the soil. Then they plant their seedlings and wait for nature to provide a bounty of fruits, vegetables, and flowers. But nurturing the garden doesn't stop there. In order to get lots of fruits and vegetables, the gardener must eliminate factors that can hurt the plants. Sometimes, chemicals in the soil from other plants and trees can hurt a… Read more

Steamy Standing Time: How Food Size Impacts Carryover Cooking

Science Fair Project Idea

Scientific Method

"What? My food needs some standing time? How can food stand? I don't see any legs on those baked potatoes!" Whether you're using a traditional oven or a microwave, standing time is an important concept in cooking or baking. When you remove a food from an oven or a microwave, the food retains heat and continues to cook for several minutes after it has been removed from the heat source. This process of the food continuing to cook, using the retained heat in the food itself, is called carryover… Read more

Fungi Spores

Science Fair Project Idea

Scientific Method

Mushrooms are not plants, but are fungi. Fungi include mushrooms, molds, and lichen. They do not produce seeds to reproduce like some plants. Fungi produce spores, like more primitive plants do. The spores of a mushroom are contained in the tiny folds around the stem underneath the mushroom cap. Different species of mushrooms have different types of spores, with different colors and different patterns of folds. You can make mushroom prints by removing the stem from a mushroom and placing the… Read more

How Food Supplements Affect Weight Gain of Juvenile Mice

Science Fair Project Idea

Scientific Method

As your mom and dad always tell you, a healthy diet is important to good health. This project is designed to see what happens to mice when they are allowed to load up on sugary snacks. Do you think that they will gain excess weight? Do you think that the mice will regulate their own intake and maintain a 'healthy' diet? You can try this project and find out for yourself. Read more

Are Childproof Containers Really Childproof?

Science Fair Project Idea

Scientific Method

Have you ever woken up in the middle of the night just not feeling well? Maybe your mom or dad gave you some medicine and you felt better after taking it. Medicine is a great tool in the fight against an illness, but medicine can be a poison if too much is taken. Similarly, household products can clean your home and make it smell great, but if eaten, can be poisonous. That is why most medicines and household products are stored in childproof containers. But are childproof containers really… Read more

How Can Tofu Pack Such a Flavorful Punch?

Science Fair Project Idea

Scientific Method

Spicy fried tofu. It's a delicious and savory main dish at many Asian restaurants. Stab a golden-brown piece, bite into it, and the juice inside rushes out, filling your mouth with rich flavors. Continue eating and you find the texture is very chewy and meat-like. Did you ever wonder how those white blocks of tofu you see in grocery stores are transformed into the chewy little sponges packed with flavorful juices you see in Asian restaurants? Try this cooking and food science fair project to… Read more

The Effect of Roasting on Color, Flavor, and Texture of Peanut Butter

Science Fair Project Idea

Scientific Method

Peanut butter is a popular ingredient in sandwiches, cookies, and many other common foods. In this cooking and food science fair project, you will roast peanuts in the oven at 350 degrees for 20, 30, and 40 minutes to produce variable levels of color and flavor. Roasting not only adds complex flavors to the peanuts, but it also destroys enzymes that produce off-flavors. Each lot of roasted peanuts will be used to make a batch of peanut butter. You will evaluate each batch of peanut butter for… Read more

Middle School Science Projects (252 results)

Explore Our Science Videos