Science Projects (Page 120)

Sound Bites: Tasting the Texture of Classical Music

Science Fair Project Idea

Scientific Method

Have you ever bitten into a thick, fragrant casserole and tasted the layers of flavor? Or maybe you've licked of a vanilla ice cream cone and thought, "This is so pure, simple, and refreshing!" These observations about the taste of the food are also comments on its texture—the casserole is complex and thick, and the vanilla ice cream cone is simple and thin. You might not realize it, but sound can also have texture. In this music science fair project, you'll learn how to "taste" the… Read more

The Freezer: It Keeps Your Carrots Awake at Night!

Science Fair Project Idea

Scientific Method

Brrrr, freezing cold! It's the worst nightmare of any fresh fruit or vegetable! If the produce in your kitchen had legs, they would run in a panic every time the freezer door opens. Why? Well, freezing temperatures are not kind to fresh produce. Freezing kills the plant tissues and alters them on both a chemical and physical level. Chemically, the enzymes in the produce become more concentrated and do not work normally, so that discoloration, off-flavors, vitamin breakdown, and toughness may… Read more

Soil Color and Moisture

Science Fair Project Idea

Scientific Method

Have you ever taken a step onto what appeared to be dry ground, only to find yourself ankle-deep in mud? Yuck! When you walk through damp soil, it can be a very messy experience. How can you tell if soil is wet or dry before you step on it? In this science project, you will investigate whether the color of the soil can help you determine how dry or wet it is. Read more

What's the Best Way to Guarantee Fresh Bread?

Science Fair Project Idea

Scientific Method

Have you ever bitten into a slice of bread only to find that it no longer seems fresh? Instead, it has the firm, undesirable texture that comes about when the bread is going stale. Chemically, what happens during the staling process? Can it be reversed (at least temporarily)? Do some background research to answer these questions and then apply those answers to one (or more) of the following experiments to find the optimal state to keep your bread fresh. Experiment 1: What Temperature Keeps… Read more

The Sweet Beginnings of Caramelization

Science Fair Project Idea

Scientific Method

Caramelization is the name of the cooking process that occurs as sugar is heated and the molecules begin to break apart. But what happens to the sugar as it breaks apart? And what do the physical changes mean for the flavor of the sugar? Using the Internet or cookbooks, read up on the chemistry of caramelization, then head to the kitchen with an adult to caramelize your own batch of sugar. With an adult's help, dissolve 1 1/3 cups of sugar in 2/3 cup of water. Heat the mixture in a pan over… Read more

Ring of Fire 2: What Earthquakes Tell Us About Plate Tectonics

Science Fair Project Idea

Scientific Method

Today it is widely accepted that the Earth's crust consists of a series of huge plates that slowly move. The low parts of the plates are beneath the world's oceans, and the high parts of the plates are landmasses. New plate material is generated at deep sea ocean ridges in a process called sea-floor spreading. Material from plates is also recycled at trenches, where dense, oceanic crust dives back (subducts) underneath an adjacent plate towards the upper mantle. Figure 1 shows a map of the… Read more

Earthworm Castings — The Ideal Proportion in Soil for Young Garden Plants

Science Fair Project Idea

Scientific Method

Everybody knows that worms are good for the soil, but not everybody knows why. Here's a project that investigates just one of the ways earthworms improve the earth. Would earthworm castings (or earthworm manure) help your plants prosper and flourish? If so, how much should you use? Read more

Do You Have the Willpower to Taste Something Sour?

Science Fair Project Idea

Scientific Method

If you developed a super-sour candy, drink, or dessert, to whom would you sell it? Do people of all ages love sour, or is there a difference between the sour preferences of kids and adults? In this mouth-puckering science project, you will find out by making batches of lemonade that vary in their sourness and have volunteers taste them! Read more

Explore the Effects of pH on Lead Testing.

Science Fair Project Idea

Scientific Method

Lead is a very hazardous element. Even very small amounts can cause health problems, especially in babies and young children. One way to determine if a household item, such as a toy or a piece of jewelry, contains lead is to soak the item in a solution, and then test the solution for lead that might have leached out of the item. The goal of this chemistry science fair project is to determine how varying the pH of the test solution affects its ability to dissolve lead, which is a critical step… Read more

Catch the Wave!

Science Fair Project Idea

Scientific Method

There is a lot of energy that can be harvested from moving water. Energy can be extracted from water rushing over a waterfall and from the regular patterns of the ocean's tides. The energy that propels waves forward in the oceans can also be extracted and used. But can wave energy power plants be built anywhere there is water? In this energy science fair project, you will use ocean buoy data and mathematics to determine which locations along the coasts of the United States can sustain a wave… Read more

Science Projects (1,432 results)