Ice Cream Science: Weekly Science Project Idea and Home Science Activity Spotlight
In this week's spotlight: a food science family science experiment and independent student science fair project that takes a deeper look at the chilly process of making ice cream. You can make your own ice cream using one of a variety of shaking or rolling processes, including using a baggy to hold the ingredients! How does adding salt to the ice mixture used to freeze the ingredients affect the process? Make your own ice cream to find out!
- Chemistry of Ice-Cream Making: Lowering the Freezing Point of Water (related Science Buddies Project Idea)
- Scrumptious Science: Making Ice Cream in a Bag (science activity at Scientific American)
Categories:
You Might Also Enjoy These Related Posts:
- 13 STEM Gifts You'll Feel Good about Giving
- Backyard Science: Summer of STEM (Week 10)
- Mission to Mars: Summer of STEM (Week 9)
- Strange but True: Summer of STEM (Week 8)
- Superhero Science: Summer of STEM (Week 7)
- Water Play: Summer of STEM (Week 6)
- Fireworks and Picnics: Summer of STEM (Week 5)
- Artists and Makers: Summer of STEM (Week 4)
Explore Our Science Videos
|
BlueBot 4-in-1 Robotics Kit
|
Slippery Slopes - STEM activity
|
Gel Electrophoresis and Forensic Science: Biotechnology Science Fair Project
|