Chemistry Projects, Lessons, Activities (Page 13)

How Heavy Is Your Air?

STEM Activity

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If you’ve ever accidentally let go of a Helium balloon while outside, then you know that some gases are less dense than others. In the case of your Helium balloon, it most likely floated away before you could catch it, because Helium is much lighter (or less dense) than the air in our environment. We don’t often think about gases having density, but they do! In this activity you’re going to explore the different densities of some common household gases, including the air that… Read more

How Particle Size Determines Chemical Reaction Rate

STEM Activity

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Did you know that flour can explode? Luckily, this does not happen spontaneously on your kitchen counter, but only if the conditions are right. The trick is that you need a very fine powder of flour to make an explosion happen. In fact, any solid flammable material that is dispersed in the air as a dust cloud will explode once it is ignited. Why is that? It has to do with the particle size of the solid material, which determines how rapidly a chemical reaction takes place. In this activity, you… Read more

How to Make the Boldest, Brightest Tie-Dye!

Science Fair Project Idea

Scientific Method

The clothes you wear are made of fibers that come from many different sources. Some fabrics are made from natural fibers, and some from manufactured or totally synthetic fibers. In this science fair project, you will explore how different fiber types react with dye. Are you dye-ing to find out which works best? Read more

Investigate the Properties of Liquids

Lesson Plan Grade: 2nd

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When discussing material properties, most of us usually think of solid materials and material properties such as hardness, flexibility, or strength. However, liquids are characterized by distinct properties, too. Some of these properties overlap with those of solids, like density or transparency, but others are more specific to liquids. Viscosity—the resistance of a fluid to flow—and surface tension, are two examples of properties that are specifically used to characterize liquids.… Read more

NGSS Performance Expectations:

2-PS1-1. Plan and conduct an investigation to describe and classify different kinds of materials by their observable properties.

Keep Your Candy Cool With the Power of Evaporation!

Science Fair Project Idea

Scientific Method

Did you know that your body has a built-in cooler? And it might not be what you think! Sweat is produced when you are hot, but its purpose is actually to cool your body as the water in it evaporates from your skin. In this science fair project, you'll use the energy produced when water evaporates to cool down chocolate-covered candy so it doesn't melt. Read more

Make a Candle Flame Jump

STEM Activity

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There are many occasions to light candles. When you did, have you ever looked closely at the flame? Which part of the candle is actually burning? Can you tell? Is it the wick, the solid wax, the liquid wax or something else? In this activity you will light some candles to find out—no special occasion required! Read more

Make Boba for Bubble Tea

STEM Activity

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Ever wondered how the boba in bubble tea are made? Bubble tea or boba tea is a sweetened drink made of flavored tea, milk and bubbles. The translucent, squishy bubbles called boba are remarkably easy to make. You only need three ingredients: tapioca flour, water, and brown sugar. The skill lays in one little detail: the temperature of the water used. Curious? Try it out and make bubble tea from scratch! Read more

Measure Surface Tension with a Penny

STEM Activity

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Have you ever noticed how, on a rainy day, water forms droplets on a window? Why does it do that instead of just spreading out evenly over the whole surface? And what could that possibly have to do with washing the dishes or doing laundry? It all has to do with something called surface tension. Try this activity to learn more! Read more

Measuring Enzyme Activity: Yeast Catalase

Science Fair Project Idea

Scientific Method

Yeast contains an enzyme, called catalase, that acts as a catalyst for the reaction that breaks down hydrogen peroxide into oxygen and water (2H2O22H2O + O2). Safety note: oxygen is a highly reactive gas, adult supervision recommended for this project. For your background research, be sure that you understand substrate, catalyst, reaction rate, catalase, enzyme saturation and protein denaturation. Use a solution of 3% H2O2 for the substrate. Construct an apparatus that allows you to collect… Read more

Milk Curdling with Enzymes!

STEM Activity

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Have you ever gone to pour yourself a cup of milk, and all you get is clumps? What happened to the milk is called coagulation, which is the mechanism that occurs when proteins in the milk clump together. While you do not necessarily want this in your milk, without coagulation (or curdling), there would be no cheese or yogurt, which is why it is a very important process in the food industry. Wonder how you can make milk curdle? Do this activity to find out! Read more

Chemistry Projects, Lessons, Activities (186 results)

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