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Ninth Grade, Chemistry Science Experiments (166 results)

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STEM Activity
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Have you ever heard about starchy and non-starchy foods? What is the difference? Starchy foods contain the carbohydrate starch, which is converted to sugar (glucose) inside our body for energy production. How do we know which foods contain starch and which do not? There is a simple chemical test that you can do to detect starch, which involves an iodine solution. The iodine solution turns any food that contains starch dark blue. Try this activity and watch it in action yourself! Read more
Science Fair Project Idea
Scientific Method
This is a simple "kitchen chemistry" project about acid/base chemistry. Scientists measure the acidity or alkalinity of a solution using a logarithmic scale called the pH scale. In this project you'll learn about the pH scale, and you'll make your own pH indicator paper using a pH-sensitive dye that you'll extract from red cabbage. You can use your pH paper to measure the acidity/alkalinity of various household solutions. Read more
Science Fair Project Idea
Scientific Method
Do you love it when your hair is nice and fresh? The key to keeping your hair nice and clean is to use a good shampoo. But with so many different products in the store, how do you know which one works best for you? In this science project, you will put a variety of shampoos to the test, including your own homemade organic shampoo recipes. Do you think these will perform better than a store-bought product? Read more
Science Fair Project Idea
Scientific Method
Have you ever seen a chemical reaction that makes a solution change color? Probably. But what about a solution that changes color and then changes back, not only once, but many times? Sounds pretty exotic! Whereas most chemical reactions only move in one direction from reactants (starting chemicals) to products, in these rare oscillating reactions, the reaction products appear and disappear for a number of cycles. Because the products are colored, the solution appears alternately blue, then… Read more
Science Fair Project Idea
Scientific Method
Alka-Seltzer® tablets fizzle furiously when dropped into water. The moment the tablet starts dissolving, a chemical reaction occurs that releases carbon dioxide gas. In this science project, you can even measure how long and loudly your tablet fizzes using a smartphone equipped with a sensor app. Do you think you can make Alka-Seltzer fizz faster or more loudly by changing the temperature of the water? How big of a difference in the rate of a chemical reaction can temperature make? Read more
STEM Activity
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Have you ever wondered how crystals are made? Crystals come in all different shapes and sizes. However, the purest and cleanest crystals are usually also the ones that grow to be the largest in size. In this activity, you will compare the size and shape of crystals grown at different temperatures. With just water and Borax, a household cleaning product, you can discover the method for growing large, pure crystals! Read more
STEM Activity
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Have you ever noticed how, on a rainy day, water forms droplets on a window? Why does it do that instead of just spreading out evenly over the whole surface? And what could that possibly have to do with washing the dishes or doing laundry? It all has to do with something called surface tension. Try this activity to learn more! Read more
Science Fair Project Idea
Scientific Method
Have you ever left your bike outside in the rain? If so, you might have discovered unpleasant surprises afterwards—reddish-brown patches, known as rust, and your wheels, brakes, and gears might have stopped working so smoothly. In this chemistry science fair project, you'll learn why rust, a type of corrosion, is a serious problem. You'll also discover that not all rains are the same! Find out which ones can speed up the rusting process. Read more
Science Fair Project Idea
Scientific Method
Have you ever wondered why some foods taste really sour? Vinegar is one example that you might know from salad dressings or pickles. They taste pretty sour, right? There are many different types of vinegar that you can buy to use around the kitchen for cooking and pickling. The chemical compound that gives vinegar its tart taste and pungent smell is acetic acid. Do you think all the different vinegars contain the same amount of acetic acid? Are there some that are more sour than others? How… Read more
Science Fair Project Idea
Scientific Method
Soap comes in many varieties and forms—from bars to bottles to boxes. The uses for soaps are just as expansive—from cleaning our hands, hair, and faces to a variety of household cleaning jobs, such as dishes or laundry. One thing all these different soaps have in common is their chemical origin; they were all made by mixing fat or oil with a strongly basic solution, such as lye. In this chemistry science project, you will carry out the chemical steps needed to transform coconut oil… Read more
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