First Grade, Cooking & Food Science Science Experiments (Page 4)

The Science of Making Cheese!

Science Fair Project Idea

Scientific Method

Oooey gooey cheese...yum! Who doesn't like a slice of warm pizza straight from the oven? There's nothing quite like a slice of pizza and a glass of milk, so what makes pizza so great? The cheese! But did you know that making cheese is all about science and chemistry? In this science fair project, you will learn more about the science of cheese making and what kind of milk works best. Try this science fair project and you'll learn about science and get something yummy to eat afterward! Read more

Bake Your Ice Cream

STEM Activity

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Did you ever bake your ice cream? An insulated bag or a cooler filled with ice can keep a treat like ice cream cool. Using the same principles, it is even possible to bake ice cream in a hot oven and have it come out frozen! This activity will teach you how. Read more

Chemistry of Baking Ingredients 1: How Much Baking Powder Do Quick Breads Need?

Science Fair Project Idea

Scientific Method

If you like to bake, this could be a good science project for you! Have you ever wondered about the purpose of each of the ingredients in your favorite recipes? For example, why is baking powder used in some muffin recipes? How does the baking powder affect how the muffins look, feel, and taste? In this food science project you will use a scientific method to find out! Read more

Color Taste Test—Do You Taste with Your Eyes?

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Have you ever tried adding green food coloring to your milk? Or blue coloring to the butter you spread on your bread? You may not have tried this, but for years, scientists have studied the effect of color and food appearance on how food tastes. Believe it or not, our eyes are an important part of how we taste and perceive food! In this activity, you will learn about how you can trick your taste buds—with just a little food coloring! Read more

How Much Sugar Is Really in That Soda?

Science Fair Project Idea

Scientific Method

You know there is sugar in non-diet soda, but just how much sugar? Sure, you can look on the ingredients label, but how do food scientists actually measure the amount of sugar in a solution? They use a simple scientific device called a hydrometer. The hydrometer floats in the solution that is being tested, and the higher it floats, the more sugar there is! In this science fair project, you will use a precision hydrometer to measure the amount of sugar in soda. Read more

Is Plant-Based Milk as Protein-Packed as Dairy Milk?

Science Fair Project Idea

Scientific Method

What kind of milk do you drink in your household? Do you drink 2% dairy milk, whole dairy milk, or plant-based milk like almond milk or soy milk? Have you ever considered why you drink it? As more sustainable and alternative food options become increasingly available, people are interested in the nutritional value of plant-based foods. The US government dietary guidelines state that dairy milk is a good source of protein. Are plant-based milk sources also a good source of protein? In this… Read more

Making Maple Syrup Candy: How Does Temperature Affect It?

Science Fair Project Idea

Scientific Method

Maple syrup is deliciously gooey and great on breakfast foods like pancakes and waffles. But it has another amazing property. It can be turned into maple candies with a range of textures, like sticky maple taffy or molded maple sugar candy. In this science fair project, you will investigate how the temperature that maple syrup is heated up to affects what type of maple syrup-based candies can be made. Read more

Save Those Spoiling Strawberries!

Science Fair Project Idea

Scientific Method

Fresh strawberries and summer just go together. Walking through the local farmers' market on a warm day, the bright, red strawberries call out to you, beckoning you to buy them and take them home. The next day, as you get ready to savor the delicious berries, you notice that yesterday's juicy, red strawberries are now covered in...eewwww, mold! In this cooking and food science fair project, you will investigate thermotherapy and whether this technique can preserve strawberries and prevent mold… Read more

Scrumptious Science: Shaking for Butter

STEM Activity

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Have you ever wondered how butter is made? Butter is used in many tasty applications – hot pancakes with butter running down the sides, freshly baked biscuits and pastries with butter, and hot flaky potatoes with melted butter, to name just a few. Yum! While making butter can be hard work, it can also be easily made at home. In this activity you’ll not only get to find out how butter’s made, but also how temperature affects the butter-making process. … Read more

Explore the “POP” in popcorn

STEM Activity

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Do you like popcorn? It’s not only a tasty snack but also fascinating to watch when it pops in the pot. But why does it do that? What makes the small popcorn kernel jump into the air and change its appearance? Where does the characteristic popping sound come from and does every corn pop? There are many good questions about such a simple snack. Are you curious to find out some answers? In this activity you will do some popcorn science and even get to snack on your experiment. Read more

First Grade, Cooking & Food Science Science Experiments (120 results)

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