High School, Cooking & Food Science Science Experiments (Page 6)

Shaping Hard-boiled Eggs

STEM Activity

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16 reviews

Have you ever played with your food, creating funny faces or colorful edible artworks? In this activity, you can do just that, but with results you might not expect! You will learn a fascinating way to cook and shape boiled eggs, and explore some interesting chemistry about cooking an egg along the way. While exploring the flexibility of hard-boiled eggs, you will create a delicious, odd-shaped reward! Read more

Solution Science: Candy Chromatography

STEM Activity

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38 reviews

Do you have a favorite M&Ms or Skittle candy color? Have you ever wondered what dyes are used to make that particular color? Some candies are the color they are because of a single food coloring, while others may use a couple different dyes to create just the right appearance. In this activity you’ll get to do some scientific detective work at home to investigate which colored M&M’s candies use which dyes. If you have some M&M’s leftover… Read more

Temper, Temper, Temper! The Science of Tempering Chocolate

Science Fair Project Idea

Scientific Method

Nut clusters, chocolate-dipped candies, and chocolate-dipped strawberries are just some of the delicious goodies that have a thin, rich layer of chocolate wrapped around them. But how do pastry and candy chefs make these delectable treats? The first step is to melt and temper chocolate. Tempering is a process in which the cocoa butter in chocolate is hardened into a specific crystalline pattern. When the cocoa butter molecules are in this pattern, the chocolate is shiny and breaks with a sharp… Read more

What Do Different Baking Ingredients Do?

Science Fair Project Idea

Scientific Method

If you like to bake, this might be an interesting project for you. When you're following a recipe, do you ever wonder why certain ingredients keep showing up time after time (e.g., baking powder in quick breads)? Do you notice that certain ingredients tend to occur in a particular ratio to one another (e.g., amount of shortening and sugar, or amount of shortening and flour, or number of eggs and amount of flour)? What happens if you use more or less of an ingredient than the recipe calls… Read more

Which Cheesecake Baking Method is the Best?

Science Fair Project Idea

Scientific Method

Since ancient times, nothing has said "special" and "dessert" quite like cheesecake! The Romans even sacrificed their form of cheesecake, called libum, in religious ceremonies. Modern cheesecakes are more likely to be eaten at parties and at restaurants than used as sacrificial offerings, but no matter how they're enjoyed, all cheesecakes require some finesse in their baking and mixing to avoid common cheesecake faults, like cracking, collapsing, or failure to rise. In this cooking and food… Read more

You Want Fries With That? The Science of Crispy Potatoes

Science Fair Project Idea

Scientific Method

The first bite of a fresh-picked apple, the crunch of morning toast, the deep cut into rich, flaky layers of baklava, the pleasing snap of a chip. Besides being delicious, what do these foods have in common? They're crisp. They have a brittleness that causes them to shatter in your mouth when you first bite into them. It's a sensation that many people enjoy. Making potatoes crispy requires some extra cooking steps, as you'll discover in this food science project, but the results are well worth… Read more

Yuck, What Happened to My Apple? How Food Wrappings Affect Spoilage

Science Fair Project Idea

Scientific Method

Have you ever eaten half an apple and saved the other half for later, only to find that, by time you were ready to eat it, the apple did not look as tasty anymore? It may have turned brown and shriveled, and, if left out long enough, it may have spoiled. Do you think you could have prevented the other half from spoiling, or made it spoil less, if you had stored it differently, such as in the refrigerator in a food wrapping? In this cooking and food science project, you will investigate which… Read more

Can Baking Soda Substitute for Baking Powder in a Recipe?

Science Fair Project Idea

Scientific Method

There's nothing quite like the smell of fresh-baked muffins for breakfast on a Saturday morning! If you're into baking, you might want to try this project, which will give you insight into some of the chemistry that's going on in your muffin batter. You'll get some practical knowledge about substituting ingredients. Who knows, it may even get you started on the path to some new culinary inventions! Read more

Egg Substitutes

Science Fair Project Idea

Scientific Method

Have any of your friends or family members ever had an allergic reaction to eggs? In this science project idea, you'll investigate how to modify recipes so that even egg-allergic friends and family members can enjoy them. Read more

Flavor That Food! Exploring the Science of Marinades

Science Fair Project Idea

Scientific Method

Have you ever tasted a delicious burger and wondered how it got so much flavor? Maybe you have heard your family talk about marinating foods before cooking or grilling them. A marinade is a mixture of seasonings used to flavor or tenderize food. Most cooks have strong opinions about the best way to marinate their favorite food, be it a large steak or a tofu burger. In this cooking and food science fair project, you will run controlled tests to see what factors are most important in making a… Read more

High School, Cooking & Food Science Science Experiments (121 results)

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