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Kindergarten, Microbiology Science Experiments (39 results)

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Have you ever seen a real virus? Probably not—they are so tiny that it is impossible to see them with your naked eyes. But how big or small are viruses really? The coronavirus Sars-Cov-2, which causes COVID-19, is about 120 nanometers in size. One nanometer is equal to one billionth of a meter! How many of these tiny coronaviruses do you think can you line up inside a pencil dot? In this activity, you will find out by creating a scale model that allows you to compare the size of many… Read more
Science Fair Project Idea
Scientific Method
There is nothing quite like the smell of fresh-baked bread to make your mouth water! As any baker can tell you, you cannot bake bread without yeast. Yeast actually eat sugar so that they can reproduce and make more yeast, and make bread dough rise. But can they use sugar substitutes to do this? In this science project you will get to investigate how well yeast grow with sugar substitutes as a food source. Pass the butter, please! Read more
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Have you ever wondered how yogurt is made, and why some yogurts differ from others? As most yogurt containers advertise, yogurt contains "live cultures." This means that there are living bacteria in the yogurt! These are not the harmful kind of microbes that cause you to get sick. Instead, these cultures have the amazing ability to turn plain old milk into a yummy yogurt treat. Do the bacteria affect what the resultant yogurt culture looks, feels, tastes and smells like? In this… Read more
Science Fair Project Idea
Scientific Method
Have you ever wondered how yogurt is made and what makes some yogurts different from other yogurts? You may have noticed that most yogurt containers advertise that the yogurt contains "live cultures." This means that there are living bacteria in the yogurt! These amazing bacteria can turn plain old milk into a yummy yogurt treat. In this science project, you will investigate whether the bacteria affect what the yogurt feels, tastes, and smells like by making your own yogurt at home! Read more
Science Fair Project Idea
Scientific Method
Antibiotics work by destabilizing the metabolism or cellular structure of bacteria, preventing growth, and causing bacteria to die. Some strains of bacteria have mutated and found a way to resist the actions of antibiotics. These are called resistant strains because they resist the actions of available antibiotic treatments. There are many different types of antibiotics that are continually being developed to combat new strains of resistant bacteria. Some antibiotics work better on different… Read more
Science Fair Project Idea
Scientific Method
Most people are not aware that the soil around them is a battle scene. The combatants are very small—bacteria on one side and bacteriophage on the other. The bacteriophage (or phage for short) try to pierce the outer coats of the bacteria and inject them with phage DNA. If successful, the DNA will take over the inner machinery of the bacterial cells and force them to make many copies of the phage. After the copies are made, the bacterial cells break apart, releasing new phage that start… Read more
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Scientific Method
Fuzzy things are often cute, but not when that fuzziness is mold on your strawberry—yuck! Companies look for natural, plant-based ways to protect the berries from mold when they are in the store, waiting for you to purchase them. Would washing them in aloe vera juice protect strawberries from mold? Do this project and find out! Read more
Science Fair Project Idea
Scientific Method
Ultraviolet light can damage DNA molecules. If a cell's DNA repair mechanisms can't keep up with the damage, mutations are the result. As harmful mutations accumulate, the cell eventually dies. How much ultraviolet light is too much for a bacterial cell? Read more
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Scientific Method
Microbes are everywhere in our environment, but for the most part they escape our notice. This project shows you how to safely culture and study common bacteria from your everyday surroundings. Read more
Science Fair Project Idea
Scientific Method
How does your family thaw and cook meat? Have you ever wondered if it is the safest way? In this practical science project, you can find out and shed light on safe practices in the kitchen by investigating how many viable bacteria are present in samples of meat that have been thawed or cooked using different methods. Read more
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