Responsible Consumption and Production, Elementary School Science Projects (Page 2)

Can Aloe Juice Save Your Berries from Mold?

Science Fair Project Idea

Scientific Method

Fuzzy things are often cute, but not when that fuzziness is mold on your strawberry—yuck! Companies look for natural, plant-based ways to protect the berries from mold when they are in the store, waiting for you to purchase them. Would washing them in aloe vera juice protect strawberries from mold? Do this project and find out! Read more

Sustainable Construction: Building with Mushroom Roots

Science Fair Project Idea

Scientific Method

Does growing your own house sound futuristic? If so, this project might surprise you! An overlap of biology, material science, and environmental science has resulted in some intriguing self-assembling materials. In this project, you will grow one of these materials: mycelium composite. It is made of agricultural waste and mushroom roots. You will explore two ways to grow your own construction material. Try it out and see which method proves to be the strongest! Read more

Yuck, What Happened to My Apple? How Food Wrappings Affect Spoilage

Science Fair Project Idea

Scientific Method

Have you ever eaten half an apple and saved the other half for later, only to find that, by time you were ready to eat it, the apple did not look as tasty anymore? It may have turned brown and shriveled, and, if left out long enough, it may have spoiled. Do you think you could have prevented the other half from spoiling, or made it spoil less, if you had stored it differently, such as in the refrigerator in a food wrapping? In this cooking and food science project, you will investigate which… Read more

How Does Packaging Affect the Ripening of Fruit?

Science Fair Project Idea

Scientific Method

Why do different types of fruits come packaged in different ways? In this project, you will experiment with different ways of packaging fruit to see if it has an effect on the freshness of the fruit. Will a different kind of packaging allow the fruit to stay fresh longer? Read more

Which Liquid Works Best for Evaporative Cooling?

Science Fair Project Idea

Scientific Method

When we get hot, we sweat. Sweating helps cool us down. When the water evaporates, it removes energy from our bodies. This sort of evaporative cooling can also be used to cool homes using what are referred to as swamp coolers. In some cases, these coolers may be more energy-efficient than traditional air conditioners. In this chemistry science fair project, you will find out which liquid works best for evaporative cooling. Read more

Save Those Spoiling Strawberries!

Science Fair Project Idea

Scientific Method

Fresh strawberries and summer just go together. Walking through the local farmers' market on a warm day, the bright, red strawberries call out to you, beckoning you to buy them and take them home. The next day, as you get ready to savor the delicious berries, you notice that yesterday's juicy, red strawberries are now covered in...eewwww, mold! In this cooking and food science fair project, you will investigate thermotherapy and whether this technique can preserve strawberries and prevent mold… Read more

Which Kind of Wood Burns Slower?

Science Fair Project Idea

Scientific Method

Do you ever go camping with your family and roast hot dogs and marshmallows over a campfire? If you want your campfire to burn long into the evening, what is the best wood to use? Do research on the necessary conditions/materials to sustain a fire and on the properties of different types of wood. Which properties do you think will be most important for determining how fast the wood burns? For example, how do you think density would be related to burning rate? Why? Measure the density and… Read more

Study the Effect of Fertilizers on Algal Growth

Science Fair Project Idea

Scientific Method

You might not know it, but a lake without algae would be a very dull place. If there were no algae, there would be no small animals feeding on the algae, and there wouldn't be any fish eating the small animals that eat the algae. You might conclude that since some algae is good, more algae is even better, but algae growth has a down side. If there is too much algae, they can deplete the oxygen in the water, killing off other species in the water. What is one culprit that leads to algal growth?… Read more

Recycling Greywater: Can Plants Tolerate It?

Science Fair Project Idea

Scientific Method

One way to conserve water is to find safe ways to use it more than once. Here is a project to test whether greywater (water that has been used for washing or bathing) can be used for watering ornamental plants. Read more

Have Your Chips Lost Their Chomp? Understanding How Food Becomes Rancid

Science Fair Project Idea

Scientific Method

You are looking under your bed for that video game you want to play, when you come across a real treasure—an open bag of potato chips that you forgot about! A crispy and salty potato chip is a tasty treat. But wait! This potato chip is not crisp and does not taste as great as it should. What happened? The chips have gone rancid! In this cooking and food science fair project, you will look into what factors turned your chips rancid. Read more

Responsible Consumption and Production, Elementary School Science Projects (39 results)

Explore Our Science Videos