Fourth Grade Science Projects (Page 13)

Testing the Hydrating Power of Hydrogel Face Masks

Science Fair Project Idea

Scientific Method

Do you care about the look and feel of your skin? Then you probably know that your skin prefers to be well hydrated (moisturized). Dry skin often cracks, gets inflamed easily, and looks dull. If you go to the store, you will find many skin care products that promise to hydrate your skin. Among them are cosmetic face masks (sometimes called facial masks) that you put on your face to provide the skin with water and nutrients. In this science project, you will make your own hydrogel face masks… Read more

Rise to the Occasion: Investigating Requirements for Yeast Fermentation

Science Fair Project Idea

Scientific Method

Did you ever wonder how yeast makes bread dough rise? This project will show you what yeast does to make this happen. You'll also investigate the conditions yeast needs to grow. Read more

It's Crowded in Here! A Study of Plant Population Density

Science Fair Project Idea

Scientific Method

Like humans, plants can be negatively affected by overcrowding. Unlike humans, plants cannot get up and move to a new environment or explore how to utilize new resources. This experiment will explore the effects of crowding (population density) on the growth and health of plants. Read more

Solar-Powered Salt Removal

Science Fair Project Idea

Scientific Method

Have you ever thought about being stranded on a desert island? How would you find water to drink? What would you need to survive? In this science fair project you'll discover how to turn the ocean into a source of freshwater by using the power of the Sun. Read more

Measuring the Moon's Brightness

Science Fair Project Idea

Scientific Method

Sometimes a full moon can be so bright, you can walk around in the dark without a flashlight. How much brighter is a full moon than the other phases of the moon? How is the brightness of the moon measured? Read more

Save Those Spoiling Strawberries!

Science Fair Project Idea

Scientific Method

Fresh strawberries and summer just go together. Walking through the local farmers' market on a warm day, the bright, red strawberries call out to you, beckoning you to buy them and take them home. The next day, as you get ready to savor the delicious berries, you notice that yesterday's juicy, red strawberries are now covered in...eewwww, mold! In this cooking and food science fair project, you will investigate thermotherapy and whether this technique can preserve strawberries and prevent mold… Read more

Now You See It, Now You Don't! Test Your Peripheral Vision

Science Fair Project Idea

Scientific Method

Peripheral vision is important in our everyday lives because it allows us to gather a visual sense of our surroundings—without it, we would see the world through "tunnel vision." The survival of our ancient ancestors depended on their ability to use peripheral vision to find prey and to avoid predators. Almost everything we do—from riding a bike, to dribbling a basketball, to reading a book—depends on peripheral vision. In this human biology science fair project, you will test… Read more

Cookies: Can You Blame the Burnt Ones On the Cookie Sheet?

Science Fair Project Idea

Scientific Method

Have you ever bitten into a beautiful golden-brown cookie only to realize in dismay that the bottom is burned and black? What causes that uneven baking? Can it be prevented? You can discover the answer by conducting a science fair project to determine whether different types of cookie sheets result in noticeably different cookies. First you'll need to do some background research to figure out what kinds of baking sheets you can buy. For example, there are aluminum, steel, insulated, and… Read more

Oil and Vinegar Do Mix…When You Have an Emulsifier

Science Fair Project Idea

Scientific Method

In this cooking and food science fair project, you will explore the role of proteins as emulsifying agents. Emulsifying agents are substances that are soluble in both fat and water and enable fat to be uniformly dispersed in water as an emulsion. Foods that consist of such emulsions include butter, margarine, salad dressings, mayonnaise, and ice cream. Emulsifying agents are also used in baking to aid the smooth incorporation of fat into the dough and to keep the baked goods tender. Natural… Read more

How Much Do Different Pet Species Eat Compared to Each Other?

Science Fair Project Idea

Scientific Method

Are you in charge of feeding your family pet? How much food do you think your pet eats compared to other kinds of pets? After adjusting for your pet's body weight, you might be surprised how it will compare to other kinds of pets. What type of pet do you think will eat the most for its body weight? Read more

Fourth Grade Science Projects (182 results)

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