Responsible Consumption and Production Science Projects (69 results)
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You have most likely witnessed the change that occurs as a banana ripens It changes from green and relatively hard to yellow and soft. The flavor also changes, from bitter to sweet. What happens during ripening? One big change is the increase in sugar content. In this food science fair project, you will measure how the sugar content of a banana changes as it ripens.
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So you've just finished mowing the lawn on a hot summer day, and you'd like a cold, refreshing drink as a reward. You look in the fridge, and oops! it's empty. The sodas are still sitting in the cupboard, at room temperature. What's the fastest way to get that soda down to a cold, drinkable temperature with materials readily at hand?
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What do you think are some of the most common stains on clothes? If you thought of grass, grease, ketchup, blood, or toothpaste stains, you are correct. Everyday activities like eating, playing outside, or doing sports can result in a lot of dirty laundry. Luckily, we have laundry detergents that can get our clothes clean again! Some of these detergents contain enzymes that are intended to boost cleaning power. In this science project, you will investigate how effective biological and…
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Fuzzy things are often cute, but not when that fuzziness is mold on your strawberry—yuck! Companies look for natural, plant-based ways to protect the berries from mold when they are in the store, waiting for you to purchase them. Would washing them in aloe vera juice protect strawberries from mold? Do this project and find out!
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Fresh strawberries and summer just go together. Walking through the local farmers' market on a warm day, the bright, red strawberries call out to you, beckoning you to buy them and take them home. The next day, as you get ready to savor the delicious berries, you notice that yesterday's juicy, red strawberries are now covered in...eewwww, mold! In this cooking and food science fair project, you will investigate thermotherapy and whether this technique can preserve strawberries and prevent mold…
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Many foods, such as fresh fruits, vegetables, or eggs, are packaged in plastic to protect them from damage during handling and transport. But is plastic the best choice? What if a more sustainable and biodegradable material could replace it? Researchers have begun exploring hydrogels—squishy materials that can hold a lot of water—as alternative packaging materials. In this science project, you will make your own hydrogels from gelatin and cornstarch and investigate what ratio of…
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Do you or your family have a lawn, garden, or potted plants that you water regularly? Irrigation—or the artificial application of water to plants and landscaping—accounts for over two-thirds of the world's freshwater consumption (U.S. Geological Survey, 2016)! While that total includes farms, in the United States landscape irrigation still accounts for almost one-third of residential water use. As much as half of that water is wasted due to inefficient watering methods (WaterSense,…
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Do you love the look and feel of leather? Many luxury items like handbags, belts, wallets, and coats are made from leather. What if you could make your own vegan leather in a few weeks? Could it be a greener, more sustainable option than cowhide leather? In this science project, you will grow your own vegan leather from kombucha and see how different growing conditions affect the resulting leather.
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LED lighting can add a cool ambient effect to a room, a device, or even the inside of a car. You may know that LED lights are more efficient than incandescent bulbs, but do you know how to design and build your own LED circuit? How would you minimize power consumption and maximize efficiency? In this project you will learn how to design and build your own LED circuits so you can add LED lighting effects wherever you want. Check out this page for more LED science projects.
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Have you ever seen a product labeled "biodegradable" or "compostable" and wondered just how well it decomposes? A lot of different products claim to be biodegradable or compostable, such as food containers, bags, packaging materials, and spoons and forks. Not only do they clearly come in different shapes and sizes, but they are made of different materials as well. Do they decompose differently, and, if so, which decomposes the fastest? In this science project, you will make your own indoor…
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