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STEM Activities for Kids (482 results)

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Have you ever driven up a mountain, seen a sign reading "Hazard! Icy Roads Ahead," and wondered why ice makes roads dangerous to drive on? The answer has to do with friction—specifically, the lack of it. Specifically, in the case of driving a car down the road, the friction that allows the car to move occurs between the tires and the road. This friction normally allows the car to "grip" the road—keeping the tires in contact with the relatively rough road… Read more
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Have you ever tried to get a running start and slide across a smooth, wooden floor while wearing socks? What happens if you try the same thing on a carpeted floor, or while wearing shoes? The amount of friction between your feet and the floor surface determines how well you can slide. Some combinations of surfaces, like socks on a wooden floor, produce very little friction. Other combinations, like rubber soles on a wooden floor, produce much more friction. In this project you'll do a much… Read more
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Have you ever seen an avalanche or landslide roll down a hill? Why is it that at one moment, everything seems fine, then suddenly the mountain begins to slump? It has something to do with how the earth or snow is piled up on the mountain. Generally, granular materials such as snow or earth pile up relatively well. However, if the slope angle gets too steep, the materials will start to slide down the slope. This critical slope angle, also called the angle of repose, is different for different… Read more
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Did you know that the seaweed you've seen in the ocean or even eaten as a snack is inspiring innovators to imagine new materials? Large brown algae, like kelp, contains polymers—long chains of molecules—that are more environmentally friendly than the ones in most plastics. These natural polymers (alginates) could eventually be used to create sustainable everyday objects. Try your hand at using a bit of chemistry to turn biodegradable polymers from algae into your own custom… Read more
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Have you ever been in such a rush in the morning that you barely had time for breakfast?  Eggs can be a perfect breakfast choice because they can be cooked quickly and in many different ways.  Not only do eggs have a spotlight right now because of Easter approaching, but eggs have been commonly eaten for thousands of years, all year round and all over the world.  A soft-boiled egg is a choice that many people make.  They like the way the thickened tasty yolk coats their hash… Read more
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Have you ever taken a step onto what appeared to be dry ground, only to find yourself ankle deep in mud? Yikes! When you walk through damp soil, it can be a very messy experience. How can you tell if soil is wet or dry before you step on it? In this science activity you will investigate whether the color of soil can help you determine how dry or wet it is. Read more
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Have you ever noticed how much work it is to dig a hole in really hard soil? It's much easier to dig a hole in soft, loose soil. But why is that? Soil that is hard and dry is often compacted, which means that it has been packed down, making it denser and thereby difficult to penetrate. Soil that has become compacted is not only harder for you to dig a hole in, but it can also be much harder for a lot of other organisms, such as helpful earthworms, to survive in. Read more
STEM Activity
Have you ever taken a step onto what appeared to be dry ground, only to find yourself ankle-deep in mud? Yuck! When you walk through damp soil, it can be a very messy experience. How can you tell if soil is wet or dry before you step on it? In this science activity, you will investigate whether the color of the soil can help you determine how dry or wet it is.  Read more
STEM Activity
Have you ever noticed that if you’re making a gelatin dessert, like JELL-O, it’s not recommended to use certain fruits, like pineapple?  Why is this?  It’s because these fruits may prevent the gelatin from solidifying.  In this activity you’ll get to determine if certain enzymes in some fruits are preventing the gelatin from solidifying, and whether there’s a way to still include these fruits without ruining your gelatin dessert!   Read more
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Have you ever had black-eyed peas for New Year’s Day? They’re often used as part of a traditional meal in the South on this day. Dried beans themselves are a major ingredient in dishes served all over the world. In their dried form, they can be stored for years and then “brought back to life” by soaking them in water. In this science activity, you will explore how the temperature of the water used to rehydrate dried black-eyed peas (which are technically beans) affects… Read more
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Have you ever played with a toy pinwheel, or seen larger real-life versions like a windmill or wind turbine? Have you wondered why all the blades are symmetric? Why can’t they get away with just one blade? Try this project to find out! Read more
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