Eleventh Grade, Agricultural Technology Projects, Lessons, Activities (6 results)
How will we feed the world population by the year 2050? The United Nations projects that by 2050 the world population will have risen to 9.7 billion people—more than 2 billion more people than today! To feed everyone, we will need a lot more food, which makes agricultural technology incredibly important. Agricultural technology is the use of science, engineering, and technology to make agriculture (farming) better. This can mean a wide range of things, including preventing plant diseases, gathering data to optimize crop yield (the amount of food you can grow on a piece of land), using resources like water more effectively, or even creating more nutritious versions of a vegetable!
Try one of the projects below to explore some of the solutions farmers, researchers, and engineers are trying around the world. Maybe you'll be working alongside them one day making sure we can feed everyone.
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Do you or your family have a lawn, garden, or potted plants that you water regularly? Irrigation—or the artificial application of water to plants and landscaping—accounts for over two-thirds of the world's freshwater consumption (U.S. Geological Survey, 2016)! While that total includes farms, in the United States landscape irrigation still accounts for almost one-third of residential water use. As much as half of that water is wasted due to inefficient watering methods (WaterSense,…
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How are we going to feed the more than 9 billion people that will live on Earth by 2050? This is a major question for farmers, ranchers, and food scientists around the globe. It's a big problem, considering that from 2017 to 2050 we will be adding 1.5 billion people and need 20% more food. Linked to this problem of producing enough food is having enough land, water, and other natural resources to make that happen. The final solution will surely be made up of many different approaches working…
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Can you imagine Valentine's Day or Halloween without chocolate? Well, if you're a chocolate lover
brace yourself for the bad news. According to the United States Department of Agriculture (USDA), "Worldwide
demand for cacao now exceeds production." If there isn't enough cacao, the major raw ingredient for
chocolate, then the chocolate supply will dwindle. Hang on! Before you start rushing to the store to buy
all the chocolate you can get your hands on, a solution is already in the works. In…
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Lesson Plan
Grade: 9th-12th
3 reviews
This lesson introduces students to the relationships between chromosomes, genes, and DNA molecules. Using the example of a strawberry, it also provides activities that clearly show how changes in the DNA of an organism, either naturally or artificially, can cause changes.
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Lesson Plan
Grade: 9th-12th
Students will compare and contrast methods of selective plant breeding, describe the scientific process of creating a genetically modified plant, compare genetically modified soybean seeds to conventional soybean seeds, describe the impact weeds have on plant growth, and understand how a genetically modified seed can help farmers manage weeds.
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Lesson Plan
Grade: 9th-12th
3 reviews
This lesson compares and contrasts prokaryotic and eukaryotic cells and examines the form and function of the plasmid found in prokaryotic cells. Students will then use these principles to simulate how a desirable gene can be isolated and inserted into a plasmid as one step in the process of creating a genetically modified organism (GMO).
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NGSS Performance Expectations:
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