Fourth Grade, Chemistry Projects, Lessons, Activities (57 results)
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STEM Activity
106 reviews
Do you enjoy ice-cold drinks? A slushy is about as close as you can get to liquid ice: colder than water, but more drinkable than ice! Using some common household items, a little bit of patience, and the help of science, you can make this delicious, sweet drink at home. Try the activity, and you will be rewarded with a delightful treat!
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STEM Activity
128 reviews
Have you ever wondered how crystals are made? Crystals come in all different shapes and sizes. However, the purest and cleanest crystals are usually also the ones that grow to be the largest in size. In this activity, you will compare the size and shape of crystals grown at different temperatures. With just water and Borax, a household cleaning product, you can discover the method for growing large, pure crystals!
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STEM Activity
58 reviews
What if you could take a single liquid, and change it into a rainbow of colors without using food dye. You can! In this activity you will use red cabbage to make what is called an indicator solution. Indicator solutions can change colors depending on what you add to them. In this case adding something acidic (like lemon juice) will change it to one color while adding something basic (like bleach) will change it to another. Try and see how many colors you can make using different household…
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STEM Activity
126 reviews
Have you ever wondered how all the food that you eat gets digested? It is not only the acid in your stomach that breaks down your food—many little molecules in your body, called enzymes, help with that too. Enzymes are special types of proteins that speed up chemical reactions, such as the digestion of food in your stomach. In fact, there are thousands of different enzymes in your body that work around-the-clock to keep you healthy and active. In this science activity you will investigate…
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STEM Activity
61 reviews
Have you ever heard about starchy and non-starchy foods? What is the difference? Starchy foods contain the carbohydrate starch, which is converted to sugar (glucose) inside our body for energy production. How do we know which foods contain starch and which do not? There is a simple chemical test that you can do to detect starch, which involves an iodine solution. The iodine solution turns any food that contains starch dark blue. Try this activity and watch it in action yourself!
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Have you ever wondered why some liquids mix together easily, like when you mix different juices to make a fruit punch, while others do not mix at all, like oil and water? What happens to liquids when they are mixed depends on their mixing behavior. Some liquids blend, whereas others form separate layers. If you do it right, you can even stack liquids on top of each other just like solid objects! Want to see for yourself? In this science project, you will investigate the mixing behavior of…
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STEM Activity
41 reviews
If you have ever tried to make bubbles using plain water, you may have seen that it does not work. This is because the surface tension of water is too high. When detergent is added to water, it lowers the surface tension so that bubbles can form. Other things can be added to this mixture, such as corn syrup or glycerin, to make a solution that is even better for creating bubbles. In this science activity, you will find out which solution creates the best bubbles!
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STEM Activity
68 reviews
Have you ever wished your drawings would come alive and the stick figures or objects on your paper could move around? What sounds impossible actually is not! In this activity, you will make your drawing move around by letting it float on water. What makes this possible is the interesting chemistry of dry erase markers. These markers are usually used to write on white boards or glass surfaces and can easily be erased to make space for more writing or drawing. It turns out that they are also…
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This is a simple "kitchen chemistry" project about acid/base chemistry. Scientists measure the acidity or alkalinity of a solution using a logarithmic scale called the pH scale. In this project you'll learn about the pH scale, and you'll make your own pH indicator paper using a pH-sensitive dye that you'll extract from red cabbage. You can use your pH paper to measure the acidity/alkalinity of various household solutions.
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Alka-Seltzer® tablets fizzle furiously when dropped into water. The moment the tablet starts dissolving, a chemical reaction occurs that releases carbon dioxide gas. In this science project, you can even measure how long and loudly your tablet fizzes using a smartphone equipped with a sensor app. Do you think you can make Alka-Seltzer fizz faster or more loudly by changing the temperature of the water? How big of a difference in the rate of a chemical reaction can temperature make?
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