Kindergarten, Cooking & Food Science Science Experiments (Page 2)

How Sweet It Is! Measuring Glucose in Your Food

Science Fair Project Idea

Scientific Method

You know that sugar makes food sweet, but did you know that there are different kinds of sugar? Sucrose is the granulated sugar that you usually use for baking. Another kind of sugar, which is found in honey and in many fruits, is glucose. In this science project, you will measure the concentration of glucose in a variety of foods. You will use special test strips that change color in response to glucose to measure the glucose concentration in different foods. Read more

Grow Rock Candy Crystals

STEM Activity

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Did you know you can grow your own lollipop? In this activity, you'll learn how to grow your very own rock candy. It is an easy process and not labor-intensive. So, what are you waiting for? See how large you can grow your sugar crystals before temptation takes over. Read more

Which Orange Juice Has the Most Vitamin C?

Science Fair Project Idea

Scientific Method

Which type of orange juice has the most vitamin C? In this science project, you will learn how to measure the amount of vitamin C in a solution using an iodine titration method. You will compare the amount of vitamin C in three different types of orange juice: homemade, premium not-from-concentrate, and orange juice made from frozen concentrate. Which do you think will have the most vitamin C? Read more

Burning Calories: How Much Energy is Stored in Different Types of Food?

Science Fair Project Idea

Scientific Method

Have you ever wondered how nutritionists know how many Calories a certain food contains? In this project you will learn a method for measuring how many Calories (how much chemical energy) is available in different types of food. You will build your own calorimeter to capture the energy released by burning a small food item, like a nut or a piece of popcorn. This project gives a new meaning to the phrase "burning calories!" Read more

How Do You Make the 'Best' Cookie?

Science Fair Project Idea

Scientific Method

Have you ever bitten in to a cookie and thought, "this is the best cookie in the whole wide world!"? Was it one you made at home? In this science fair project, discover if you can perfect the taste of your favorite cookie right in your own kitchen! Read more

Hot Ice Cream

Science Fair Project Idea

Scientific Method

Would you like to add an unusual twist to a yummy food like ice cream? In this kitchen science project, you will make mind-bending hot ice cream. You will experiment with, and of course munch on this gastronomic treat. It is easy, it is delicious, and it is fun! Go ahead and try it out! Read more

Mixing Your Own Marshmallows: Finding the Right Ratio of Sugar to Corn Syrup

Science Fair Project Idea

Scientific Method

Whether you are sitting around a campfire, or drinking hot chocolate after a day in the snow, nothing says fun quite like a marshmallow! Even its name is soft and spongy! In this cooking and food science fair project, you will make your own marshmallows several different ways, and discover the three special ingredients that give marshmallows their unique texture. You will also find out why they melt so quickly. Explore the science of these sticky, spongy sweets! Read more

Temper, Temper, Temper! The Science of Tempering Chocolate

Science Fair Project Idea

Scientific Method

Nut clusters, chocolate-dipped candies, and chocolate-dipped strawberries are just some of the delicious goodies that have a thin, rich layer of chocolate wrapped around them. But how do pastry and candy chefs make these delectable treats? The first step is to melt and temper chocolate. Tempering is a process in which the cocoa butter in chocolate is hardened into a specific crystalline pattern. When the cocoa butter molecules are in this pattern, the chocolate is shiny and breaks with a sharp… Read more

Comparing the Sweetness of Sugar & Sugar Substitutes

Science Fair Project Idea

Scientific Method

Cake, cookies, pie, ice cream, hot chocolate, lemonade... Yum! What do all these delicious treats have in common? Sugar. In addition to providing sweetness, sugar adds bulk, flavor, and structure to foods. But is it necessary to add sugar to achieve sweetness? Can the same sweetness be achieved using sugar substitutes like artificial or natural sweeteners? In this project, you will test sugar and sugar substitutes and compare the sweetness of each in relation to sugar. In the end, your day will… Read more

Fruits Gone Bad? Discover Enzymatic Browning

STEM Activity

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Have you ever wondered why apple slices turn brown once you cut them or why a yellow banana gets dark spots over time? Both of these phenomena have the same cause: enzymatic browning triggered by an enzyme called polyphenol oxidase (PPO). In this activity you will find out how this enzyme works by turning a banana from yellow to brown in just a matter of seconds. Then you will explore how you can keep your apple slices looking fresh! Read more

Kindergarten, Cooking & Food Science Science Experiments (121 results)

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