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Middle School Science Experiments (top 2,000 results)

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Scientific Method
Maple syrup is deliciously gooey and great on breakfast foods like pancakes and waffles. But it has another amazing property. It can be turned into maple candies with a range of textures, like sticky maple taffy or molded maple sugar candy. In this science fair project, you will investigate how the temperature that maple syrup is heated up to affects what type of maple syrup-based candies can be made. Read more
Science Fair Project Idea
Scientific Method
Yeast contains an enzyme, called catalase, that acts as a catalyst for the reaction that breaks down hydrogen peroxide into oxygen and water (2H2O22H2O + O2). Safety note: oxygen is a highly reactive gas, adult supervision recommended for this project. For your background research, be sure that you understand substrate, catalyst, reaction rate, catalase, enzyme saturation and protein denaturation. Use a solution of 3% H2O2 for the substrate. Construct an apparatus that allows you to collect… Read more
Science Fair Project Idea
Scientific Method
Did you know that you can figure out how much sugar is in a liquid without ever tasting it? In this science fair project, you will learn how to measure the concentration of sugar dissolved in a liquid by using a laser pointer, a hollow prism, and some physics. You will discover how refraction, or the bending of light, is the key to measuring the sugar content of a liquid with a laser pointer. Read more
Science Fair Project Idea
Scientific Method
Did you know that when you dip your finger in water and pull it out, the water is actually pulling back on you? Here's a way you can measure how much. Read more
Science Fair Project Idea
Scientific Method
Have you ever been to a buffet and found yourself surrounded by a wide variety of taste sensations? People are generally able to discern five basic tastes: sweet, umami (also known as savory), salty, sour, and bitter. How sensitive is a person's tongue for these basic tastes? Is it easier to detect some flavors at low concentrations compared to others? In this human biology science project, you will find out by exploring your taste thresholds for sweetness, saltiness, and sourness. Get ready to… Read more
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Have you ever played mini golf? It might seem like just a game, but there is a lot of science behind it! Learn about the physics behind a rolling, bouncing mini golf ball and design your own mini golf course in this fun science activity. Read more
STEM Activity
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What would it be like if you could see the planets of our solar system orbiting the Sun all at once? What about the moons orbiting the planets? Learn how to make your own simple demonstration of gravity and planetary orbits in this fun activity. Read more
Science Fair Project Idea
Scientific Method
Have you ever been unable to swim in a body of water because it was polluted? Have you ever wondered where the water came from, or what contributed to its pollution? In this science project, you'll learn how water drains to common areas to create bodies of water and how the land surrounding a waterway can contribute to its health and pollution. Read more
STEM Activity
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What is your favorite type of candy? Have you ever wondered why you like this candy so much? Is it its taste, how it feels in your mouth, or both? Cooks and food scientists study how substances dissolve or melt to create a unique and pleasant sensation in the mouth and optimize the release of flavor. Would you like to know how your favorite candy works? In this science activity, you will study two types of candy and discover what makes them so enjoyable. Read more
STEM Activity
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Have you ever blown across a bottle's top and made a pleasant, resonant sound? If so, have you wondered how that note is made exactly? The exact note you hear depends on the resonant frequency of the air in the bottle. Musical instruments like ocarinas operate based on a similar principle. In this science activity, you will use bottles to investigate how the volume of the air in the bottle affects the pitch of the note that it makes. Read more
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