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Third Grade Science Experiments (top 2,000 results)

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How do scientists and engineers control robots that drive around other planets millions of miles away? It's nowhere near as easy as driving a toy remote-control car here on Earth. In this activity you will experience some of the challenges you face when driving a "robot" that you can't see! Read more
Science Fair Project Idea
Scientific Method
Can a simple organism that lives off of dead trees and that grows as a mass of protoplasm actually have intelligence? The goal of this science fair project is to test the ability of the slime mold Physarum polycephalum to solve the problem of finding the shortest path through a maze. Read more
Science Fair Project Idea
Scientific Method
Measles is one of the most contagious viruses in the world, but there are differences in how the virus can spread within communities. Some communities may be able to prevent the disease from spreading, whereas others could experience a rapidly spreading, overwhelming outbreak. How does immunity and vaccination in a population of people affect how measles spreads? To answer this, this science project can be completed using the Measles: Defeating a Debilitating Virus Notebook with… Read more
Science Fair Project Idea
Scientific Method
Yeast contains an enzyme, called catalase, that acts as a catalyst for the reaction that breaks down hydrogen peroxide into oxygen and water (2H2O22H2O + O2). Safety note: oxygen is a highly reactive gas, adult supervision recommended for this project. For your background research, be sure that you understand substrate, catalyst, reaction rate, catalase, enzyme saturation and protein denaturation. Use a solution of 3% H2O2 for the substrate. Construct an apparatus that allows you to collect… Read more
Science Fair Project Idea
Scientific Method
Earth's atmosphere, the ocean of air that blankets the planet, is mostly nitrogen and oxygen, with small amounts of other gases. How much oxygen is present in air at sea level? In air high up in the Appalachians or Rockies? Atop Mount Everest? How much oxygen is present in the air you breathe? Here's a project that shows you how to measure the percentage of oxygen in an air sample. Read more
Science Fair Project Idea
Scientific Method
Have you ever been to a buffet and found yourself surrounded by a wide variety of taste sensations? People are generally able to discern five basic tastes: sweet, umami (also known as savory), salty, sour, and bitter. How sensitive is a person's tongue for these basic tastes? Is it easier to detect some flavors at low concentrations compared to others? In this human biology science project, you will find out by exploring your taste thresholds for sweetness, saltiness, and sourness. Get ready to… Read more
STEM Activity
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Have you ever gone to pour yourself a cup of milk, and all you get is clumps? What happened to the milk is called coagulation, which is the mechanism that occurs when proteins in the milk clump together. While you do not necessarily want this in your milk, without coagulation (or curdling), there would be no cheese or yogurt, which is why it is a very important process in the food industry. Wonder how you can make milk curdle? Do this activity to find out! Read more
STEM Activity
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16 reviews
Have you ever played mini golf? It might seem like just a game, but there is a lot of science behind it! Learn about the physics behind a rolling, bouncing mini golf ball and design your own mini golf course in this fun science activity. Read more
Blog Post
When you build your own mini trebuchet from craft materials, launching projectiles becomes a source of scientific exploration! Explore physics and engineering while you learn more about this medieval tool. In this week's family-friendly physics activity, kids bring a medieval siege tool to life when they build their own mini trebuchet. While similar in concept to a catapult—they both launch projectiles—a trebuchet differs from a catapult… Read more
Science Fair Project Idea
Scientific Method
Whether you are sitting around a campfire, or drinking hot chocolate after a day in the snow, nothing says fun quite like a marshmallow! Even its name is soft and spongy! In this cooking and food science fair project, you will make your own marshmallows several different ways, and discover the three special ingredients that give marshmallows their unique texture. You will also find out why they melt so quickly. Explore the science of these sticky, spongy sweets! Read more
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