Third Grade, Chemistry Science Projects (25 results)
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Have you ever wondered why some liquids mix together easily, like when you mix different juices to make a fruit punch, while others do not mix at all, like oil and water? What happens to liquids when they are mixed depends on their mixing behavior. Some liquids blend, whereas others form separate layers. If you do it right, you can even stack liquids on top of each other just like solid objects! Want to see for yourself? In this science project, you will investigate the mixing behavior of…
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What kind of milk do you drink in your household? Do you drink 2% dairy milk, whole dairy milk, or plant-based milk like almond milk or soy milk? Have you ever considered why you drink it? As more sustainable and alternative food options become increasingly available, people are interested in the nutritional value of plant-based foods. The US government dietary guidelines state that dairy milk is a good source of protein. Are plant-based milk sources also a good source of protein? In this…
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Did you know that your body has a built-in cooler? And it might not be what you think! Sweat is produced when you are hot, but its purpose is actually to cool your body as the water in it evaporates from your skin. In this science fair project, you'll use the energy produced when water evaporates to cool down chocolate-covered candy so it doesn't melt.
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Do you ever wonder how markers are made? Where do all of those colors come from? Many of the colorful dyes we use come from plants. Could you create vibrant colored natural dyes? Could you turn these dyes into art supplies? You can! In this science project, become a scientist and engineer and make your own marker using homemade plant dye!
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This is a simple "kitchen chemistry" project about acid/base chemistry. Scientists measure the acidity or alkalinity of a solution using a logarithmic scale called the pH scale. In this project you'll learn about the pH scale, and you'll make your own pH indicator paper using a pH-sensitive dye that you'll extract from red cabbage. You can use your pH paper to measure the acidity/alkalinity of various household solutions.
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Did you know that even though water is a liquid, it isn't always able to get into little cracks and crevices? So how do clothes go from caked with mud to clean? How can dishes go from greasy to glistening? With a few simple household items, you can find out!
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Have you ever looked at sunlight through a prism? If so, you know that the prism can separate the sunlight into many different colors of light — a rainbow. Like sunlight, chemical mixtures can also be broken into their component parts. One way of doing this is a simple technique called paper chromatography. What do you think you will see if you use paper chromatography to look at the components of black ink? Is black ink just black? Find out for yourself!
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There are three different kinds of polymers used for kitchen plastic wrap: low density polyethylene (LDPE) (e.g., Handiwrap or Glad Wrap), polyvinyl chloride (PVC) (e.g., Reynolds PVC Foodservice Wrap or Boardwalk PVC Food Wrap Film) and polyvinylidene chloride (PVdC) (note: Saran Wrap used to be made with polyvinylidene chloride, but has switched to polyethylene. You will need to search for another brand that uses PVdC if you want to test it). Which of these materials is least permeable to…
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Have you ever wondered how fun toys like Silly Putty®, Gak™, and Slime™ are made? These products are so much fun because of the properties of polymers, which make them delightfully bouncy, stretchy, sticky, moldable, breakable, hard, soft, and just plain fun! In this science project you can be the developer of your own slime product by changing the amount of a key ingredient. By observing the physical properties of your results, you can choose the best recipe for your new…
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Alka-Seltzer® tablets fizzle furiously when dropped into water. The moment the tablet starts dissolving, a chemical reaction occurs that releases carbon dioxide gas. In this science project, you can even measure how long and loudly your tablet fizzes using a smartphone equipped with a sensor app. Do you think you can make Alka-Seltzer fizz faster or more loudly by changing the temperature of the water? How big of a difference in the rate of a chemical reaction can temperature make?
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