Third Grade, Cooking & Food Science Science Projects (38 results)

Who doesn't love food? It's fun to make, it's fun to eat, it's fun to ...study? That's right! There is a lot of science that goes into the everyday foods that you love. Explore questions such as how baking ingredients work, how and why certain ingredients mix well together, and why people's tastes differ.

Make Yogurt Spheres Using Molecular Gastronomy

Science Fair Project Idea

Scientific Method

Imagine if instead of spooning up a bowl of soup, a container of yogurt, or a cup of pudding you could just pick up and pop in your mouth a round, mess-free, ball-like blob of one of those. It might feel like snacking rather than eating a meal! In this food science project you can try exactly that. The simple step-by-step directions will lead you through trying a fun cooking technique called reverse spherification to turn yogurt into semi-solid balls, which are called "raviolis." How do you… Read more

Why Does Fruit Turn Brown?

Science Fair Project Idea

Scientific Method

Have you ever wondered why apple slices turn brown once you cut them, or why a yellow banana gets dark spots over time? In this project you will find out why this happens, and how you can keep your apple slices looking fresh! Read more

Does Color Affect Taste?

Science Fair Project Idea

Scientific Method

You might have heard the saying "The eyes eat before the mouth." The appearance of food, especially its color, certainly affects how we perceive its taste. But can your eyes actually change the way you taste something? In this science project, you will find out by investigating how people perceive the taste of different colored apple juice. How do you think color affects taste? Read more

Making and Testing Edible Rice Paper

Science Fair Project Idea

Scientific Method

If you love cooking, decorating cakes, or making edible table decorations, this is a project for you! You will compare three different recipes for rice paper and discover the recipe that works best for your application! Read more

Is Plant-Based Milk as Protein-Packed as Dairy Milk?

Science Fair Project Idea

Scientific Method

What kind of milk do you drink in your household? Do you drink 2% dairy milk, whole dairy milk, or plant-based milk like almond milk or soy milk? Have you ever considered why you drink it? As more sustainable and alternative food options become increasingly available, people are interested in the nutritional value of plant-based foods. The US government dietary guidelines state that dairy milk is a good source of protein. Are plant-based milk sources also a good source of protein? In this… Read more

Hot Ice Cream

Science Fair Project Idea

Scientific Method

Would you like to add an unusual twist to a yummy food like ice cream? In this kitchen science project, you will make mind-bending hot ice cream. You will experiment with, and of course munch on this gastronomic treat. It is easy, it is delicious, and it is fun! Go ahead and try it out! Read more

Shaking for Butter

Science Fair Project Idea

Scientific Method

Hot pancakes with butter running down the sides, freshly baked biscuits and pastries with butter, hot flaky potatoes with melted butter. Yum! It seems like everything tastes better when you add butter. But what is butter and how is it made? In this food science fair project, you will find out, and you will test different conditions for making butter and determine the best method. Read more

Which Cheesecake Baking Method is the Best?

Science Fair Project Idea

Scientific Method

Since ancient times, nothing has said "special" and "dessert" quite like cheesecake! The Romans even sacrificed their form of cheesecake, called libum, in religious ceremonies. Modern cheesecakes are more likely to be eaten at parties and at restaurants than used as sacrificial offerings, but no matter how they're enjoyed, all cheesecakes require some finesse in their baking and mixing to avoid common cheesecake faults, like cracking, collapsing, or failure to rise. In this cooking and food… Read more

Develop Your Own Soda Pop Recipe

Science Fair Project Idea

Scientific Method

Carbonated bevarages are quite popular in the United States (despite the health risks of drinking too much of the sugary ones). Many people love their bubbly, fizzy flavors. But how do the bubbles, fizz, and taste get into the water? In this cooking and food science project, you will work with baking soda, citric acid, and sweetener to create a your own soda pop. Once you develop your recipe, try it out on your friends and family. Who knows? You might create the next soda pop sensation! Read more

Have Your Chips Lost Their Chomp? Understanding How Food Becomes Rancid

Science Fair Project Idea

Scientific Method

You are looking under your bed for that video game you want to play, when you come across a real treasure—an open bag of potato chips that you forgot about! A crispy and salty potato chip is a tasty treat. But wait! This potato chip is not crisp and does not taste as great as it should. What happened? The chips have gone rancid! In this cooking and food science fair project, you will look into what factors turned your chips rancid. Read more

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