Eighth Grade Cooking & Food Science Science Projects (11 results)

Who doesn't love food? It's fun to make, it's fun to eat, it's fun to ...study? That's right! There is a lot of science that goes into the everyday foods that you love. Try one of our food science projects to explore questions such as how baking ingredients work, how and why certain ingredients mix well together, and why people's tastes differ.

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Science Fair Project Idea
If you like to bake, this might be an interesting project for you. When you're following a recipe, do you ever wonder why certain ingredients keep showing up time after time (e.g., baking powder in quick breads)? Do you notice that certain ingredients tend to occur in a particular ratio to one another (e.g., amount of shortening and sugar, or amount of shortening and flour, or number of eggs and amount of flour)? What happens if you use more or less of an ingredient than the recipe calls… Read more
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Time Required Short (2-5 days)
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