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Zero Hunger, Third Grade, Cooking & Food Science Science Projects (2 results)

The United Nations Sustainable Development Goals (UNSDGs) are a blueprint to achieve a better and more sustainable future for all.
These projects explore topics key to Zero Hunger: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.

Who doesn't love food? It's fun to make, it's fun to eat, it's fun to ...study? That's right! There is a lot of science that goes into the everyday foods that you love. Explore questions such as how baking ingredients work, how and why certain ingredients mix well together, and why people's tastes differ.

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Is the Soup Ready? Measure How Much Water is Absorbed by Dried Beans
Science Fair Project Idea
Scientific Method
Dried beans are a major ingredient in dishes served all over the world. In their dried form, they can be stored for years and then "brought back to life" by soaking them in water. In this cooking and food science fair project, you will measure just how much water is absorbed by beans when they rehydrate (soak up water). Can such a little bean really hold that much water? Read more
Top Crops: Finding Hidden Grasses and Beans in Processed Foods
Science Fair Project Idea
Scientific Method
It's the bottom of the ninth, and you've spent a great afternoon at the ball game with a hotdog, a soda, and an ice cream in hand, but I'll bet you're not thinking about how many crops went into those classic baseball snacks. Sure, the bun contains wheat, but did you know that the hotdog might contain wheat, too? And soybeans may have been used to give that ice cream its perfectly smooth texture, while corn was likely used to sweeten the entire meal! Crops can be changed and added to processed… Read more
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