Sixth Grade Science Projects (753 results)
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Do you ever wonder if you spend too much time online? How can the amount of time spent on social media influence someone's mental health? What other factors play a role? In this science project, you will investigate which variables correlate with better mental health scores using a machine learning algorithm called the Random Forest algorithm.
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Why are some fruits, like pineapple, not recommended for adding to gelatin? It is because the gelatin may not solidify well if it has these fruits in it. In this science project you will determine whether certain enzymes in some fruits are preventing gelatin from solidifying, and whether there is a way to still include these fruits without ruining your gelatin dessert. It is an experiment with edible results!
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The first bite of a fresh-picked apple, the crunch of morning toast, the deep cut into rich, flaky layers of baklava, the pleasing snap of a chip. Besides being delicious, what do these foods have in common? They're crisp. They have a brittleness that causes them to shatter in your mouth when you first bite into them. It's a sensation that many people enjoy. Making potatoes crispy requires some extra cooking steps, as you'll discover in this food science project, but the results are well worth…
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Ever wonder why it is harder to keep your balance with a heavy backpack on? Or why it is difficult to
make a toddler's sippy cup tip over? Maybe you are the kind of person who wonders about circus balancing acts and would like to learn how to ride a bike on a rope. Or perhaps you want to know how to make your toy car less prone to toppling over when racing through a sharp curve. In this science project you can learn about balance using marshmallows, skewers, and toothpicks. Sticky, yummy…
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You know that sugar makes food sweet, but did you know that there are different kinds of sugar? Sucrose is the granulated sugar that you usually use for baking. Another kind of sugar, which is found in honey and in many fruits, is glucose. In this science project, you will measure the concentration of glucose in a variety of foods. You will use special test strips that change color in response to glucose to measure the glucose concentration in different foods.
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What can you do with a bucket of soil? You could use it to grow some beautiful plants and vegetables—or you could use it to produce electricity! Surprised about that? You actually can power electric devices with just mud! Are you curious about how this works? You need some little helpers in the soil—bacteria—that are able to turn their food sources within the soil into electricity in a device called a microbial fuel cell. But is this possible with any soil and does the soil…
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So you've just finished mowing the lawn on a hot summer day, and you'd like a cold, refreshing drink as a reward. You look in the fridge, and oops! it's empty. The sodas are still sitting in the cupboard, at room temperature. What's the fastest way to get that soda down to a cold, drinkable temperature with materials readily at hand?
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Put your engineering skills to the test to see if you can build a machine—powered by nothing but gravity—that will automatically sort out two different sizes of plastic spheres. That might seem like a strange task, but have you ever used a coin sorter to separate pennies, nickels, dimes, and quarters? How about using a sifter in the kitchen to separate fine grains of flour or sugar from bigger lumps? Machines that can automatically sort objects or particles of different sizes are…
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Have you ever been to a buffet and found yourself surrounded by a wide variety of taste sensations? People are generally able to discern five basic tastes: sweet, umami (also known as savory), salty, sour, and bitter. How sensitive is a person's tongue for these basic tastes? Is it easier to detect some flavors at low concentrations compared to others? In this human biology science project, you will find out by exploring your taste thresholds for sweetness, saltiness, and sourness. Get ready to…
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Do you live someplace where you get to experience the full glory of all four seasons? If so, you know well the heady blossoms and dramatic skies of spring; the long, sun-drenched days of summer; the trees shaking in crimson and gold in fall; and the sparkling, brittle snows of winter. But you might not know why we have these seasons, over and over again, in a cycle as predictable as the rising and setting of the Sun. The reasons for the seasons are surprising and have to do with Earth's tilt…
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