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Zero Hunger, Tenth Grade Science Projects (14 results)

The United Nations Sustainable Development Goals (UNSDGs) are a blueprint to achieve a better and more sustainable future for all.
These projects explore topics key to Zero Hunger: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.
Science Buddies' tenth grade science projects are the perfect way for tenth grade students to have fun exploring science, technology, engineering, and math (STEM). Our tenth grade projects are written and tested by scientists and are specifically created for use by students in the tenth grade. Students can choose to follow the science experiment as written or put their own spin on the project.

For a personalized list of science projects, tenth graders can use the Science Buddies Topic Selection Wizard. The wizard asks students to respond to a series of simple statements and then uses their answers to recommend age-appropriate projects that fit their interests.

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Measuring the Amount of Acid in Vinegar by Titration with an Indicator Solution
Science Fair Project Idea
Scientific Method
Have you ever wondered why some foods taste really sour? Vinegar is one example that you might know from salad dressings or pickles. They taste pretty sour, right? There are many different types of vinegar that you can buy to use around the kitchen for cooking and pickling. The chemical compound that gives vinegar its tart taste and pungent smell is acetic acid. Do you think all the different vinegars contain the same amount of acetic acid? Are there some that are more sour than others? How… Read more
Monitor Your Plants with a Soil Moisture Sensor
Science Fair Project Idea
Scientific Method
Do you or your family have a lawn, garden, or potted plants that you water regularly? Irrigation—or the artificial application of water to plants and landscaping—accounts for over two-thirds of the world's freshwater consumption (U.S. Geological Survey, 2016)! While that total includes farms, in the United States landscape irrigation still accounts for almost one-third of residential water use. As much as half of that water is wasted due to inefficient watering methods (WaterSense,… Read more
Monitor Plant Health with a Color Sensor
Science Fair Project Idea
Engineering Design Process
Do you have a garden or houseplants? What about living on or a near a farm? How often do you check your plants' leaves for discoloration? What if you could build a robot to check for you, and warn you if your plants are getting sick? In this project you will learn to use a color sensor to identify different colors on leaves, which can give you a warning about problems like pests, diseases, or nutrient deficiency. Get ready to automate your gardening! Read more
Fish + Food = Science of Aquaponics
Science Fair Project Idea
Scientific Method
How are we going to feed the more than 9 billion people that will live on Earth by 2050? This is a major question for farmers, ranchers, and food scientists around the globe. It's a big problem, considering that from 2017 to 2050 we will be adding 1.5 billion people and need 20% more food. Linked to this problem of producing enough food is having enough land, water, and other natural resources to make that happen. The final solution will surely be made up of many different approaches working… Read more
Smarter Farming with Aerial Photo Analysis
Science Fair Project Idea
Scientific Method
Wondering what sustainable, high-producing agriculture might look like? This science project explores how analyzing bird's-eye-view pictures of a field can make farmers aware of variations in their fields. Farmers can use this information to optimize their farming practices, or even feed this information to high-tech agricultural equipment so the machines can automatically adjust their actions (like fertilizing or watering) to the needs of a piece of land. Read more
Disappearing Act: How Fast Do Different Biodegradable & Compostable Materials Decompose?
Science Fair Project Idea
Scientific Method
Have you ever seen a product labeled "biodegradable" or "compostable" and wondered just how well it decomposes? A lot of different products claim to be biodegradable or compostable, such as food containers, bags, packaging materials, and spoons and forks. Not only do they clearly come in different shapes and sizes, but they are made of different materials as well. Do they decompose differently, and, if so, which decomposes the fastest? In this science project, you will make your own indoor… Read more
Making Milk Curdle with Pineapple Enzymes
Science Fair Project Idea
Scientific Method
Have you ever gone to pour yourself a cup of milk and all you get is milk clumps? What happened to the milk is called coagulation, which is the mechanism that occurs when proteins in the milk clump together. While you do not necessarily want this in your milk, without coagulation (or curdling), there would not be any cheese or yogurt, which is why it is a very important process in the food industry. But what makes milk curdle? In this science project you will use pineapple juice to curdle milk… Read more
Do Oranges Lose or Gain Vitamin C After Being Picked?
Science Fair Project Idea
Scientific Method
Are oranges highest in vitamin C when they are fresh from the tree (or, in a pinch, the grocery shelf)? Does the amount of vitamin C in an orange change over time, after it has been picked? In this science project, you will find answers to these questions by measuring the amount of vitamin C in a solution using an iodine titration method. Read more
A Sweet Sequence: The Cacao Genome
Science Fair Project Idea
Scientific Method
Can you imagine Valentine's Day or Halloween without chocolate? Well, if you're a chocolate lover brace yourself for the bad news. According to the United States Department of Agriculture (USDA), "Worldwide demand for cacao now exceeds production." If there isn't enough cacao, the major raw ingredient for chocolate, then the chocolate supply will dwindle. Hang on! Before you start rushing to the store to buy all the chocolate you can get your hands on, a solution is already in the works. In… Read more
Genetically Modified Foods
Science Fair Project Idea
Scientific Method
Genetically modified organisms (GMOs) are organisms whose DNA have been manipulated to give them new traits. In genetically modified (GM) food crops traits like resistance to drought or pesticide might be added, or the crop may have been made more nutritious, or the taste may be altered to give you something like the impossible burger. Are there GMOs in your favorite foods? Many countries have implemented or are in the process of implementing GMO labeling on foods, but with a little bit of… Read more
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