Zero Hunger, Tenth Grade Science Projects (14 results)

The United Nations Sustainable Development Goals (UNSDGs) are a blueprint to achieve a better and more sustainable future for all.
These projects explore topics key to Zero Hunger: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.

Science Buddies' tenth grade science projects are the perfect way for tenth grade students to have fun exploring science, technology, engineering, and math (STEM). Our tenth grade projects are written and tested by scientists and are specifically created for use by students in the tenth grade. Students can choose to follow the science experiment as written or put their own spin on the project.

For a personalized list of science projects, tenth graders can use the Science Buddies Topic Selection Wizard. The wizard asks students to respond to a series of simple statements and then uses their answers to recommend age-appropriate projects that fit their interests.

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A Sweet Sequence: The Cacao Genome

Science Fair Project Idea

Scientific Method

Can you imagine Valentine's Day or Halloween without chocolate? Well, if you're a chocolate lover brace yourself for the bad news. According to the United States Department of Agriculture (USDA), "Worldwide demand for cacao now exceeds production." If there isn't enough cacao, the major raw ingredient for chocolate, then the chocolate supply will dwindle. Hang on! Before you start rushing to the store to buy all the chocolate you can get your hands on, a solution is already in the works. In… Read more

Compost Creativity: Try Various Methods and Test Soil Fertility

Science Fair Project Idea

Scientific Method

Make your own fertile soil using kitchen scraps, manure, leaves, grass clippings, and other compostable materials. Which materials make the best compost? How does the amount of nitrogen change the rate at which the compost forms? How does a 'hot' compost pile compare to a 'cold' compost pile, or how does traditional composting compare to worm composting, or vermiculture? Figure 1. Different composting methods yield different soils. In this picture, the soil on… Read more

Disappearing Act: How Fast Do Different Biodegradable & Compostable Materials Decompose?

Science Fair Project Idea

Scientific Method

Have you ever seen a product labeled "biodegradable" or "compostable" and wondered just how well it decomposes? A lot of different products claim to be biodegradable or compostable, such as food containers, bags, packaging materials, and spoons and forks. Not only do they clearly come in different shapes and sizes, but they are made of different materials as well. Do they decompose differently, and, if so, which decomposes the fastest? In this science project, you will make your own indoor… Read more

Do Oranges Lose or Gain Vitamin C After Being Picked?

Science Fair Project Idea

Scientific Method

Are oranges highest in vitamin C when they are fresh from the tree (or, in a pinch, the grocery shelf)? Does the amount of vitamin C in an orange change over time, after it has been picked? In this science project, you will find answers to these questions by measuring the amount of vitamin C in a solution using an iodine titration method. Read more

Experiment with Factors that Affect Roundup® Weed Killer

Science Fair Project Idea

Scientific Method

Farmers are constantly battling various types of weeds that compete with the crops they are trying to grow. One of the tools they use to combat unwanted plants is a chemical called glyphosate. Glyphosate is the active ingredient in Roundup, a widely used weed killer. In this plant biology science fair project, you will explore the factors that affect the activity of glyphosate. Read more

Fish + Food = Science of Aquaponics

Science Fair Project Idea

Scientific Method

How are we going to feed the more than 9 billion people that will live on Earth by 2050? This is a major question for farmers, ranchers, and food scientists around the globe. It's a big problem, considering that from 2017 to 2050 we will be adding 1.5 billion people and need 20% more food. Linked to this problem of producing enough food is having enough land, water, and other natural resources to make that happen. The final solution will surely be made up of many different approaches working… Read more

Genetically Modified Foods

Science Fair Project Idea

Scientific Method

Genetically modified organisms (GMOs) are organisms whose DNA have been manipulated to give them new traits. In genetically modified (GM) food crops traits like resistance to drought or pesticide might be added, or the crop may have been made more nutritious, or the taste may be altered to give you something like the impossible burger. Are there GMOs in your favorite foods? Many countries have implemented or are in the process of implementing GMO labeling on foods, but with a little bit of… Read more

Making Milk Curdle with Pineapple Enzymes

Science Fair Project Idea

Scientific Method

Have you ever gone to pour yourself a cup of milk and all you get is milk clumps? What happened to the milk is called coagulation, which is the mechanism that occurs when proteins in the milk clump together. While you do not necessarily want this in your milk, without coagulation (or curdling), there would not be any cheese or yogurt, which is why it is a very important process in the food industry. But what makes milk curdle? In this science project you will use pineapple juice to curdle milk… Read more

May the Best Plant Win! Experiment with Genetically Modified Seeds

Science Fair Project Idea

Scientific Method

Farmers face a variety of challenges in their efforts to grow crops. One of the chief challenges is the presence of unwanted plants (weeds) that compete with the crop plants for water, nutrients, and light. If the weeds are not suppressed, they can reduce or completely eliminate the amount of food derived from the crop at harvest. In this biotechnology and plant science fair project, you will simulate the competition between crop plants and weeds, and determine whether the use of an herbicide,… Read more

Measuring the Amount of Acid in Vinegar by Titration with an Indicator Solution

Science Fair Project Idea

Scientific Method

Have you ever wondered why some foods taste really sour? Vinegar is one example that you might know from salad dressings or pickles. They taste pretty sour, right? There are many different types of vinegar that you can buy to use around the kitchen for cooking and pickling. The chemical compound that gives vinegar its tart taste and pungent smell is acetic acid. Do you think all the different vinegars contain the same amount of acetic acid? Are there some that are more sour than others? How… Read more

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