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Third Grade Science Projects (386 results)
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Do you have a favorite picture? When you have a photo that you treasure, you want it to look as good as possible. Find out how the resolution of a digital photo effects the way it looks when you print it out. How does the quality of the image relate to the resolution?
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Peanut butter is a popular ingredient in sandwiches, cookies, and many other common foods. In this cooking and food science fair project, you will roast peanuts in the oven at 350 degrees for 20, 30, and 40 minutes to produce variable levels of color and flavor. Roasting not only adds complex flavors to the peanuts, but it also destroys enzymes that produce off-flavors.
Each lot of roasted peanuts will be used to make a batch of peanut butter. You will evaluate each batch of peanut butter for…
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The rebound rating is the ratio of the height the ball bounces to, divided by the height the ball was dropped from. Use the rebound rating to measure the bounciness of new tennis balls vs. balls that have been used for 10, 20, 50, and 100 games. Another idea to explore: does it matter what type of court the ball is used on? (See: Goodstein, 1999, 63-64.)
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Many industries rely on scale models to develop new products and designs. Architects, industrial designers, artists, clothing designers, and car manufacturers all use scale models. Each model is built to a scale that relates the actual object to the model through a ratio. Can you determine a formula for constructing a scale model? You can use your formula to make a model of your house, school, neighborhood, or town (CUBE, 2002). You can make scale models of the Wright Brothers aircraft…
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What is cooking? Cooking is applying heat to food in order to help make it taste good. But the decision to cook your food doesn't end there. Do you want to cook it at a low temperature for a long time or do you want to apply high heat and cook or sear it right away? You might think that a pot is just something in which to cook your food, but it is also a cooking tool. Pots and pans are made from different kinds of materials, such as aluminum, stainless steel, iron, and ceramics. Each of these…
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If you browse through a candy cookbook, you might notice that many of the recipes call for corn syrup in addition to sugar. Both sugar and corn syrup are sweet, so why do you need corn syrup if you already have sugar? In candy making, corn syrup is known as an interfering agent. But what does this mean and how does it work? You can find out for yourself by making two batches of rock candy, one with corn syrup and one without. For example, you could alter the science project When Science is…
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