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STEM Activities for Kids (482 results)

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Keep Your Candy Cool With the Power of Evaporation!
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12 reviews
Have you ever wondered how sweating helps keep you cool on a hot summer day? Sweat, which is mostly water, cools us down when it evaporates. When water evaporates, it changes from a liquid to a gas. The gas carries away heat with it, helping to remove heat from your skin. Not only can evaporation cool down your body, it can also cool down other things, such as chocolate. Heat on a hot summer day can turn your solid candy bar into a gooey, melted mess, but how well can evaporation keep your… Read more
Lights, Camera, (Capillary) Action!
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5 reviews
How do trees suck water all the way up to their leaves? How do paper towels soak up a spill? Are these things related? Try this project to learn about capillary action, and repeat a classic demonstration from over 100 years ago! Read more
Liver Stinks!
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6 reviews
Your liver is important for cleaning up any potentially dangerous substances you consume. But how does it do it?—With a little help from some complex chemistry. Within your liver, as within every tissue in the body, many chemical reactions occur. Often these reactions require "help" to happen at a faster speed, and this can be supplied by enzymes—tiny types of proteins. The liver uses specialized enzymes to help it break down toxic substances and make them safer for the… Read more
Featured
Make String from Algae
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215 reviews
Did you know that the seaweed you've seen in the ocean or even eaten as a snack is inspiring innovators to imagine new materials? Large brown algae, like kelp, contains polymers—long chains of molecules—that are more environmentally friendly than the ones in most plastics. These natural polymers (alginates) could eventually be used to create sustainable everyday objects. Try your hand at using a bit of chemistry to turn biodegradable polymers from algae into your own custom… Read more
Mac and Cheese Science: What Makes a Thick Sauce?
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2 reviews
There’s nothing like your favorite comfort food after a long day, right? Maybe it’s beef stew or a really great salad, or many people’s favorite, macaroni and cheese. The sauce has got to be just the right texture, though, or your noodles are either swimming in the sauce, or just one big glob! So how can you get just the right texture? Get ready to invite some friends over to taste-test. With this science activity, you can be a scientist, a cook and a crowd pleaser all at the… Read more
Making a Sugar Thermometer
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1 review
Bakers (and those who help bakers!) know that at some point in every baking recipe, the instructions will tell you to preheat your oven to a certain temperature. But if you’ve ever tried to bake cookies and they come out flat, or take too long, it’s possible that your oven is to blame. You might set your oven to 350°F, but how do you know that the inside of your oven actually reaches that temperature? You could use a thermometer…. or you could use sugar! Because we know… Read more
Marble Race – In Liquid!
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11 reviews
Have you ever tried to squeeze honey or syrup out of a bottle at breakfast on a cold winter morning? Do you notice that it's harder to do that than on a hot summer day? As the liquid gets colder, its viscosity, or resistance to flow, increases. Viscosity is a properly of liquids that can be hugely important in wildly different applications – from how the syrup flows out of your bottle, to how blood flows through the human body, to how lava flows out of a volcano. In this project you will… Read more
Memory Surprises
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9 reviews
Have you ever wondered why some things are easy to recall, while others need hours of study? For example, you might be able to recollect what happened at your birthday party without any practice, but you need hours of study before you can recite a few lines for a theater play. Our mind stores and remembers information in fascinating ways. Remember to do this activity and you will be surprised at what your memory can do for you! Read more
No Stain, No Pain!
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31 reviews
It’s happened to most of us; you wear a brand new shirt to school or work, and in the middle of lunch, get a giant ketchup stain right in the middle of the shirt. Or maybe peanut butter. Or maybe spaghetti sauce. Whatever the stain is, it’s always ugly, and can be tricky to remove. Did you know that there are many different kinds of stains, and each requires different types of cleaning to get the stain out? If you try to clean a mustard stain using shower cleaner – you… Read more
Pass the Cranberry….Volcano!
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4 reviews
While you might enjoy cranberry sauce, if you’ve ever tasted a real cranberry you were probably surprised by the taste – definitely not as sweet as the sauce! Cranberries and cranberry juice are very tart to eat, but they can be delicious when combined with other ingredients (such as orange zest and sugar, or cranberry muffins!).  Cranberries add tartness to these foods because they are acidic, similar to lemons or limes. Foods that are acidic will usually taste sour or tart,… Read more
Pick a Card, Any Card
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2 reviews
Have you ever been playing cards and wished you could use psychic powers to draw the card you wanted? You may not be psychic, but you can still have the power of probability on your side. In this activity you'll investigate the probabilities of drawing specific types of cards from a deck. You'll discover how math can help you avoid the dreaded phrase, "Go fish!" Read more
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