Fifth Grade Projects, Lessons, Activities (Page 17)

Popsicle Stick Chain Reaction

STEM Activity

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142 reviews

If you enjoy chain reactions and spectacular sights, this activity is for you! Who knew weaving unspectacular tongue depressors could set off a chain reaction of sticks flying in the air? Try it out and see for yourself! Read more

Stacking Liquids

STEM Activity

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64 reviews

Did you know that not only can solid objects sink or float, but liquids can, too? It is actually possible to stack different liquids on top of each other in layers. The key is that all the different layers must have different densities. You can stack them by either picking several liquids with a range of densities, or by varying the density of one liquid by adding chemicals like sugar or salt to it. If you choose colored liquids, or add food coloring to each layer, you can even create a whole… Read more

Build a Mini LED Lightsaber

STEM Activity

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148 reviews

Build your own mini LED lightsaber with a straw in this quick Star Wars-themed STEM activity. May the Force be with you! Read more

Dissect a Flower

STEM Activity

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96 reviews

Springtime is when nature comes back to life. Trees are growing their leaves again and flowers are sprouting, displaying their beautiful colors and spreading their delightful smell. But have you ever looked at a flower in more detail? What parts do flowers consist of? Are all flowers alike? In this activity, you will find out by dissecting, or taking apart, a flower piece by piece. How many plant parts do you think you can identify? Read more

Fruits Gone Bad? Discover Enzymatic Browning

STEM Activity

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55 reviews

Have you ever wondered why apple slices turn brown once you cut them or why a yellow banana gets dark spots over time? Both of these phenomena have the same cause: enzymatic browning triggered by an enzyme called polyphenol oxidase (PPO). In this activity you will find out how this enzyme works by turning a banana from yellow to brown in just a matter of seconds. Then you will explore how you can keep your apple slices looking fresh! Read more

How Does Soil Affect the pH of Water?

Science Fair Project Idea

Scientific Method

Did you know that soils can be alkaline, neutral, or acidic? Most plants grow best in soil near neutral pH, but some plants prefer slightly acidic and others slightly alkaline soil. What is the pH of the soil in your garden? What happens to the pH of water that comes in contact with soil? In this science project you will get to find out. Read more

How Well Do Disinfectants Work?

Science Fair Project Idea

Scientific Method

Germs are everywhere! We try and clean our home with disinfectants, but do we really get rid of all the germs? Find out with this "hands-on" experiment. Read more

Lift a Load Using Hydraulics

Science Fair Project Idea

Scientific Method

Can you lift a car? No? You say you are not strong enough? True, our bodies are not built to lift heavy loads like cars. Fortunately, our brains are smart enough to harness the power of fluids, like water and oil, to create hydraulic lifts. By pushing a button on a hydraulic lift, a mechanic can easily raise a car with one finger. Lifts can also be used to raise lots of other heavy loads - even such massive things as steel girders to construct a skyscraper! In this mechanical engineering… Read more

Which Cheesecake Baking Method is the Best?

Science Fair Project Idea

Scientific Method

Since ancient times, nothing has said "special" and "dessert" quite like cheesecake! The Romans even sacrificed their form of cheesecake, called libum, in religious ceremonies. Modern cheesecakes are more likely to be eaten at parties and at restaurants than used as sacrificial offerings, but no matter how they're enjoyed, all cheesecakes require some finesse in their baking and mixing to avoid common cheesecake faults, like cracking, collapsing, or failure to rise. In this cooking and food… Read more

Which Fruits Can Ruin Your Gelatin Dessert?

Science Fair Project Idea

Scientific Method

Why are some fruits, like pineapple, not recommended for adding to gelatin? It is because the gelatin may not solidify well if it has these fruits in it. In this science project you will determine whether certain enzymes in some fruits are preventing gelatin from solidifying, and whether there is a way to still include these fruits without ruining your gelatin dessert. It is an experiment with edible results! Read more

Fifth Grade Projects, Lessons, Activities (907 results)

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