High School Science Experiments (top 2,000 results)
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In this week's spotlight: a pair of projects that bring the science behind Egyptian mummification into the kitchen or classroom. In these hands-on human biology projects and activities, students (and families!) simulate the process of mummification with a hot dog and baking soda. What does a mummified hot dog look like after seven days? After fourteen? Better yet, how does it smell! Experiment to find out what's really going on when something is mummified.
Minding your Mummies: The…
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Here is a riddle for you: name an instrument that you play with your hands but never actually touch. Have you guessed the answer? It is a theremin! This unusual instrument makes sound without anyone touching it. How does a theremin work? It has an antenna that can detect the player's hand nearby, and as they move their hand around the theremin, the sound it makes changes based on the hand's position. In this music science project, you will get to use your own mini theremin to investigate how…
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Did you know that in addition to the Sun and planets, our solar system is filled with millions of asteroids, which are chunks of rock left over from the early days of its formation, or from collisions between larger objects like planets? Agencies like NASA track asteroids, not only because they might pose a threat to humanity by colliding with Earth, but because they can provide us with information about the history of our solar system, and even be useful for mining raw materials in space! In…
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You might have heard the expression, "Take two aspirin, and call me in the morning." What if instead a doctor said, "Play two video games and call me in the morning"? Would you be shocked? Or think it was time for a new doctor? In this science fair project, you'll investigate whether video games, and other forms of mental distraction, have the power to relieve pain.
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STEM Activity
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It’s happened to most of us; you wear a brand new shirt to school or work, and in the middle of lunch, get a giant ketchup stain right in the middle of the shirt. Or maybe peanut butter. Or maybe spaghetti sauce. Whatever the stain is, it’s always ugly, and can be tricky to remove. Did you know that there are many different kinds of stains, and each requires different types of cleaning to get the stain out? If you try to clean a mustard stain using shower cleaner – you…
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STEM Activity
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Did you know that if you could take the acid in your stomach and put a few drops on a wooden table, your stomach acid would eat right through it? The acid in your stomach is as powerful as battery acid! Luckily your stomach isn’t damaged by this powerful acid, because it has special cells that act as a barrier to the acid, preventing it from breaking down your stomach tissue. These cells produce a basic mucus that neutralizes the acid in your stomach. Turns out, your stomach is a pretty…
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Swish! What a great sound when you hit the perfect shot and get nothing but net. Here's a project to get you thinking about how you can make that perfect shot more often.
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This project shows that our perceptions can change, even with the stimulus remains the same. A clear color difference in an image disappears after just 20 seconds of looking at another (special) image. Now you see it, now you don't!
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Ocean currents have profound effects on the climates of the continents, especially those regions bordering on the ocean. For example, the Gulf Stream (a warm current that goes around the North Atlantic Ocean) is thought to make northwest Europe much warmer than it would otherwise be. Similarly, the California Current is thought to keep Hawaii cooler than other land masses at the same latitude as it. In this ocean science fair project, you will model the behavior of these "rivers" of hot and…
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In this cooking and food science fair project, you will explore the role of proteins as emulsifying agents. Emulsifying agents are substances that are soluble in both fat and water and enable fat to be uniformly dispersed in water as an emulsion. Foods that consist of such emulsions include butter, margarine, salad dressings, mayonnaise, and ice cream. Emulsifying agents are also used in baking to aid the smooth incorporation of fat into the dough and to keep the baked goods tender. Natural…
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