Kindergarten Science Experiments (top 2,000 results)
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Follow along with a Science Buddies parent who is using family STEM activities to keep her kids learning at home during the COVID-19 school shutdown. New posts every Monday, Wednesday, and Friday. Today's adventure... making ice cream in a bag.
The Science of Treats
What are you doing to treat yourself these days? A glance at Instagram and Facebook suggests many of us are doubling down on comfort food and delicious treats. I know that's true at my…
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Learn how to edit sound files so that you can manipulate the recorded sound mathematically. You can either find specialized audio editing software or do background research to teach yourself about sound file structure so that you can write your own simple program to manipulate sound files. Try arithmetic operations on the sound values (e.g., adding or subtracting a constant, multiplying or dividing by a constant). How do these operations alter the sound? Try other mathematical operations:…
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Ozone in the stratosphere protects the earth by absorbing harmful ultraviolet radiation from the sun. However, when ozone occurs in the troposphere, i.e., the air that we breathe, it is harmful to health. In this project you can use data from EPA monitoring stations to analyze the weather/climate conditions that can lead to harmful ozone levels.
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In this week's spotlight: a food sciences family science experiment that investigates the way different ingredients make a difference in how well a marinade sticks to food. In this science activity, students simulate the process of soaking a food in a marinade by doing a controlled study with tofu, food dye, and four different ingredients that might be found in a marinade recipe. Setting up a set of standards for what the tofu looks like when soaked in different levels of dye concentration…
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When you open a can of green beans, have you ever wondered why the beans are not mushy, or more like a puree? Canning requires boiling the beans for a long period of time to kill bacteria, so why don't the beans fall apart into small pieces? Some fruits and vegetables—like cherries, apples, potatoes, sweet potatoes, beets, carrots, beans, cauliflower, and tomatoes—have the ability to undergo hardening, or firming of their plant tissues. A special enzyme, called pectin methyl…
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If you know or calculate the field of view for your camera, you can use it to measure distances and the height of almost anything. It's all a matter of basic trigonometry.
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A video camera records 30 "frames" or distinct images per second. (That's for an NTSC camera in the U.S. PAL cameras in other areas of the world take 25 frames per second.) You can use this fact to time events and measure speed. One student has used a video camera to measure the speed of an arrow shot from a bow. The following project can help you set up your experiment: Distance and Speed of Rolling Objects Measured from Video Recordings.
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What makes drops of water on a penny appear to pool together on the top of the penny as a large drop rather than run over the sides? Attraction of the water molecules holds the surface of the water together until the amount of water is too great and spills over the edge. This attraction results in surface tension—something we can see visually in the way the droplet may seem to hold together as a jiggly whole rather than flowing freely over the edges of a surface. You can see surface…
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A strobe light can illuminate an entire room in just tens of microseconds. Inexpensive strobe lights can flash up to 10 or 20 times per second. This project shows you how to use stroboscopic photography to analyze motion.
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Measurements are very important for scientists. It is especially important that the measurements be accurate. Think about how important accuracy is when you want to know if you are taller than a friend of yours, every inch counts! In this experiment, you will investigate how different objects can be measured with accuracy. Are small or large objects more difficult to measure? Who in your family is the best at measuring? Maybe it will be you!
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