Elementary School Science Projects (Page 42)

The Fluffiest Muffins: Flour Type and Muffin Density

Science Fair Project Idea

Scientific Method

Here's a project idea for all of you bakers out there. What happens if you try your favorite muffin recipe with different types of flour (e.g., white, whole wheat, rye, soy, etc.)? Think of ways you can measure the results. How would you measure the density of a muffin? A kitchen scale would definitely be useful for this project, both for measuring the results and for portioning out the batter for equal-sized muffins. What other measures might be of interest? (Nakajima, 2005) Read more

Measuring the Moon's Brightness

Science Fair Project Idea

Scientific Method

Sometimes a full moon can be so bright, you can walk around in the dark without a flashlight. How much brighter is a full moon than the other phases of the moon? How is the brightness of the moon measured? Read more

The Moon and the Stars

Science Fair Project Idea

Scientific Method

Everyone loves looking at the full moon, but are these nights the best time to go stargazing? Can the moon interfere with certain astronomical observations? Read more

Solar-Powered Salt Removal

Science Fair Project Idea

Scientific Method

Have you ever thought about being stranded on a desert island? How would you find water to drink? What would you need to survive? In this science fair project you'll discover how to turn the ocean into a source of freshwater by using the power of the Sun. Read more

Froggy Forecasting: How Frog Health Predicts Pond Health

Science Fair Project Idea

Scientific Method

Have you ever heard the expression "a canary in a coal mine"? In the 1900's and earlier, coal miners brought canaries with them into the mines to act as early warning signals. The canaries were very sensitive to low levels of dangerous gases, so if the birds stopped singing, or got sick, then the miners knew to leave immediately, even if they felt fine. As it turns out, our froggy friends are also very helpful at signaling problems, not in mines, but in and around bodies of water. Try this… Read more

Does a Cell Phone Conversation Affect Reaction Time?

Science Fair Project Idea

Scientific Method

Does talking on a cell phone make one a more dangerous driver? Here is an experiment you can do to investigate whether reaction time is adversely affected by a simultaneous phone conversation. Read more

Make a Glitter Surprise Package

Science Fair Project Idea

Engineering Design Process

Have you ever seen a video of a glitter prank package? They usually show an unsuspecting person opening a package or a gift, only to be sprayed by a shower of glitter. Former NASA engineer Mark Rober got tired of thieves stealing packages off his porch, so he decided to build an elaborate decoy glitter package*, as he shows in this video. Mark's device involves a lot of custom software, electronics, and 3D printing, so might seem a little intimidating if you are new to engineering. The summary… Read more

Which Stars Can You Use for Navigation in Different Parts of the World?

Science Fair Project Idea

Scientific Method

Do you ever wonder how pirates sailed the seven seas? The two most important things a pirate could have (besides a parrot and big hat) were a compass and an accurate watch. Ancient navigators didn't know about compasses, so how did they know where they were going? Could they have used the stars to know which way to go? Read more

Pick a Card, Any Card

Science Fair Project Idea

Scientific Method

No matter what your favorite card game is, we all wish we could use psychic powers to draw the card we want on our turn. You may not have psychic powers, but you might have the power of probability on your side. In this science project, you will discover how math can help you avoid the words, "Go fish!" Read more

Oil and Vinegar Do Mix…When You Have an Emulsifier

Science Fair Project Idea

Scientific Method

In this cooking and food science fair project, you will explore the role of proteins as emulsifying agents. Emulsifying agents are substances that are soluble in both fat and water and enable fat to be uniformly dispersed in water as an emulsion. Foods that consist of such emulsions include butter, margarine, salad dressings, mayonnaise, and ice cream. Emulsifying agents are also used in baking to aid the smooth incorporation of fat into the dough and to keep the baked goods tender. Natural… Read more

Elementary School Science Projects (737 results)

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