Responsible Consumption and Production, Fifth Grade Science Projects (Page 3)

Which Liquid Works Best for Evaporative Cooling?

Science Fair Project Idea

Scientific Method

When we get hot, we sweat. Sweating helps cool us down. When the water evaporates, it removes energy from our bodies. This sort of evaporative cooling can also be used to cool homes using what are referred to as swamp coolers. In some cases, these coolers may be more energy-efficient than traditional air conditioners. In this chemistry science fair project, you will find out which liquid works best for evaporative cooling. Read more

Modifying a Car for Better Aerodynamics

Science Fair Project Idea

Scientific Method

Have you ever seen those cool wind tunnel pictures of cars with streams of smoke blowing over them? You do not need access to a wind tunnel to do a car aerodynamics science project! In this project you will use cheap, readily available materials—tape and yarn—to visualize airflow over a car. You will examine how you can affect the airflow over the car by making changes, like adding or removing accessories or making body modifications out of cardboard and duct tape. Maybe you can… Read more

Fresh Whipped Cream That Lasts

Science Fair Project Idea

Scientific Method

Fresh whipped cream is the final touch for many delectable desserts. One issue with fresh whipped cream is that it has to be used soon after it is made, especially if it is at room temperature, or it starts to collapse into goo. This is a problem for its use in frostings or inside pastries as filler. Whipped cream can be stabilized by adding unflavored gelatin. Stabilized whipped cream can be used at room temperature and it has a much longer life. But how much gelatin is just right? Try… Read more

The Freezer: It Keeps Your Carrots Awake at Night!

Science Fair Project Idea

Scientific Method

Brrrr, freezing cold! It's the worst nightmare of any fresh fruit or vegetable! If the produce in your kitchen had legs, they would run in a panic every time the freezer door opens. Why? Well, freezing temperatures are not kind to fresh produce. Freezing kills the plant tissues and alters them on both a chemical and physical level. Chemically, the enzymes in the produce become more concentrated and do not work normally, so that discoloration, off-flavors, vitamin breakdown, and toughness may… Read more

Rocky Secrets: Where Does Oil Hide?

Science Fair Project Idea

Scientific Method

You may have heard the expression, "You can't get blood from a stone." But what about oil? Can you get petroleum oil from a stone? In this geology science fair project, you'll find out what kinds of stones make the best storage rocks for oil. You'll see which ones can soak up oil like a sponge, and which ones cannot soak up oil or let it pass through, but can act as a "cap" to contain the oil in secret underground traps. Can a hard rock really act like a soft sponge... maybe SpongeBob… Read more

Sustainable Construction: Building with Mushroom Roots

Science Fair Project Idea

Scientific Method

Does growing your own house sound futuristic? If so, this project might surprise you! An overlap of biology, material science, and environmental science has resulted in some intriguing self-assembling materials. In this project, you will grow one of these materials: mycelium composite. It is made of agricultural waste and mushroom roots. You will explore two ways to grow your own construction material. Try it out and see which method proves to be the strongest! Read more

Green Your PC: Help Your Computer Save Power

Science Fair Project Idea

Scientific Method

Is your PC an energy hog? Check out this science fair project to determine how much power your PC really uses, and if it is an energy hog, how you can reduce its appetite for energy. You'll learn how to profile and streamline your computer's power usage, while still enjoying every feature of your machine. Read more

What's the Best Way to Guarantee Fresh Bread?

Science Fair Project Idea

Scientific Method

Have you ever bitten into a slice of bread only to find that it no longer seems fresh? Instead, it has the firm, undesirable texture that comes about when the bread is going stale. Chemically, what happens during the staling process? Can it be reversed (at least temporarily)? Do some background research to answer these questions and then apply those answers to one (or more) of the following experiments to find the optimal state to keep your bread fresh. Experiment 1: What Temperature Keeps… Read more

Get Rid of Those Leftovers: How Much Organic Waste Can Composting Worms Eat?

Science Fair Project Idea

Scientific Method

What happens to the food leftovers in your home? Do they go in the trash? Down the garbage disposal? Or get gobbled up by the family dog? Food leftovers are a type of organic waste, a waste that comes from a plant or animal. Organic waste—like table scraps, agricultural waste, and human and animal waste—is biodegradable. This means, it can be chemically broken down by bacteria, fungi, or other living organisms into very small parts. Figure 1. This… Read more

Have Your Chips Lost Their Chomp? Understanding How Food Becomes Rancid

Science Fair Project Idea

Scientific Method

You are looking under your bed for that video game you want to play, when you come across a real treasure—an open bag of potato chips that you forgot about! A crispy and salty potato chip is a tasty treat. But wait! This potato chip is not crisp and does not taste as great as it should. What happened? The chips have gone rancid! In this cooking and food science fair project, you will look into what factors turned your chips rancid. Read more

Responsible Consumption and Production, Fifth Grade Science Projects (35 results)

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