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Responsible Consumption and Production, Fifth Grade Science Projects (35 results)

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Science Fair Project Idea
Scientific Method
A delicious and quick lunch is a cup of tomato soup and a grilled cheese sandwich. Biting into the toasty, butter-soaked bread and gooey cheese is very comforting. But what makes the cheese melt so nicely? Do all cheeses melt this way? In this cooking and food science fair project, you will experiment with making and determining the best recipe for processed cheese. Read more
Science Fair Project Idea
Scientific Method
One way to conserve water is to find safe ways to use it more than once. Here is a project to test whether greywater (water that has been used for washing or bathing) can be used for watering ornamental plants. Read more
Science Fair Project Idea
Scientific Method
You may have heard the expression, "You can't get blood from a stone." But what about oil? Can you get petroleum oil from a stone? In this geology science fair project, you'll find out what kinds of stones make the best storage rocks for oil. You'll see which ones can soak up oil like a sponge, and which ones cannot soak up oil or let it pass through, but can act as a "cap" to contain the oil in secret underground traps. Can a hard rock really act like a soft sponge... maybe SpongeBob… Read more
Science Fair Project Idea
Scientific Method
Fresh strawberries and summer just go together. Walking through the local farmers' market on a warm day, the bright, red strawberries call out to you, beckoning you to buy them and take them home. The next day, as you get ready to savor the delicious berries, you notice that yesterday's juicy, red strawberries are now covered in...eewwww, mold! In this cooking and food science fair project, you will investigate thermotherapy and whether this technique can preserve strawberries and prevent mold… Read more
Science Fair Project Idea
Scientific Method
Do you know how much power is used every day in your home? What you might not realize is that making simple changes can save you energy, power, and money. What would you do with extra money? Put it in the bank or get something that you really want? In this science fair project, you will investigate the different uses of electricity in your home and determine if there are simple changes that you can make to save energy and money. Read more
Science Fair Project Idea
Scientific Method
You might not know it, but a lake without algae would be a very dull place. If there were no algae, there would be no small animals feeding on the algae, and there wouldn't be any fish eating the small animals that eat the algae. You might conclude that since some algae is good, more algae is even better, but algae growth has a down side. If there is too much algae, they can deplete the oxygen in the water, killing off other species in the water. What is one culprit that leads to algal growth?… Read more
Science Fair Project Idea
Scientific Method
Brrrr, freezing cold! It's the worst nightmare of any fresh fruit or vegetable! If the produce in your kitchen had legs, they would run in a panic every time the freezer door opens. Why? Well, freezing temperatures are not kind to fresh produce. Freezing kills the plant tissues and alters them on both a chemical and physical level. Chemically, the enzymes in the produce become more concentrated and do not work normally, so that discoloration, off-flavors, vitamin breakdown, and toughness may… Read more
Science Fair Project Idea
Scientific Method
A plate of spaghetti, meatballs, and marinara sauce is a delicious and comforting meal. It's also an inexpensive meal, because it only costs about $12 to feed a family of four. And it's easy to make when you're on the go and need to eat a quick, but healthy dinner. Just boil a big pot of water, throw in your favorite pasta, cook for 11 minutes, drain, and top with meatballs and warm marinara sauce. Quick and cheap! But sometimes it feels like forever when you are waiting for water to boil,… Read more
Science Fair Project Idea
Scientific Method
Have you ever bitten into a slice of bread only to find that it no longer seems fresh? Instead, it has the firm, undesirable texture that comes about when the bread is going stale. Chemically, what happens during the staling process? Can it be reversed (at least temporarily)? Do some background research to answer these questions and then apply those answers to one (or more) of the following experiments to find the optimal state to keep your bread fresh. Experiment 1: What Temperature Keeps… Read more
Science Fair Project Idea
Scientific Method
So you've just finished mowing the lawn on a hot summer day, and you'd like a cold, refreshing drink as a reward. You look in the fridge, and oops! it's empty. The sodas are still sitting in the cupboard, at room temperature. What's the fastest way to get that soda down to a cold, drinkable temperature with materials readily at hand? Read more
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Free science fair projects.