Responsible Consumption and Production, Fifth Grade Science Projects (35 results)
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If you're interested in arts and crafts, you might like this project. It uses several alternative, renewable sources of fiber to make paper, and compares the resulting papers for strength and writing quality.
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Divide a part of your garden into two equal plots, with each plot receiving equal amounts of sun. Cover one plot with two inches of organic mulch, such as compost or ground bark. Leave the other plot uncovered. Use the same amount of water for each plot for two or three weeks. At the beginning of the experiment, and at one-week intervals, dig down and check the soil in each plot for moisture content. Which plot holds water better? Which plot shows better plant growth? (McCausland, 2006)
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Fresh whipped cream is the final touch for many delectable desserts. One issue with fresh whipped cream is that it has to be used soon after it is made, especially if it is at room temperature, or it starts to collapse into goo. This is a problem for its use in frostings or inside pastries as filler.
Whipped cream can be stabilized by adding unflavored gelatin. Stabilized whipped cream can be used at room temperature and it has a much longer life. But how much gelatin is just right? Try…
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Have you ever dreamed of a world where you could take the scraps from last night's dinner and toss them into your car's fuel tank and make gas? Well, we're not quite in "Back to the Future" yet, but in this energy science fair project, you'll discover that food scraps, dead plants, sawdust, and other decaying organic matter, called biomass are a rich source of energy. You can get energy out of biomass by burning it, turning it into a liquid, or by turning it into a gas called biogas. You've…
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What happens to the food leftovers in your home? Do they go in the trash? Down the garbage disposal? Or get gobbled up by the family dog? Food leftovers are a type of organic waste, a waste that comes from a plant or animal. Organic waste—like table scraps, agricultural waste, and human and animal waste—is biodegradable. This means, it can be chemically broken down by bacteria, fungi, or other living organisms into very small parts.
Figure 1. This…
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Water is a valuable resource, and water shortages are a serious problem in many parts of the world. The problem can be made worse by people who waste water; for example, by watering a garden or using sprinklers on their lawn (or a farmer taking care of an entire field) when it has rained recently or the soil is already moist. How can you help conserve water and prevent such waste? One way is to build an electronic soil moisture sensor. This project will show you how to build a circuit that…
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Is your PC an energy hog? Check out this science fair project to determine how much power your PC really uses, and if it is an energy hog, how you can reduce its appetite for energy. You'll learn how to profile and streamline your computer's power usage, while still enjoying every feature of your machine.
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You are looking under your bed for that video game you want to play, when you come across a real treasure—an open bag of potato chips that you forgot about! A crispy and salty potato chip is a tasty treat. But wait! This potato chip is not crisp and does not taste as great as it should. What happened? The chips have gone rancid! In this cooking and food science fair project, you will look into what factors turned your chips rancid.
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One way to save water is to turn the faucet off while you brush your teeth. But did you know that there are products that can help save water even while the water is on? In this experiment find out how low-flow faucets and aerators work to reduce the flow of water. How much water can you save?
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We have all heard the old saying, "One bad apple spoils the whole bunch." Due to the production of the plant hormone ethylene during the ripening process, this saying proves true! This experiment will investigate the role of ethylene in the process of fruit ripening.
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