Fourth Grade Science Projects (183 results)
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How much force does it take to drive a nail through different types of wood? In this project you'll build a simple test apparatus to swing a hammer reproducibly so you can find out.
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Up, up, and away! If you have ever made a wish and blown the fluff of a dandelion, you have witnessed how some plants are adapted to spreading their seeds using the wind. The tiny, furry parachute allows the seeds to be picked up by the wind and to be carried far away from their parent plant. In this experiment, you will make models of seeds and fruit to investigate dispersal by wind and to evaluate the relationship between the structure of the seed and its ability to be dispersed by the wind.
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Did you know that the most likely time to be struck and killed by a car in the United States is at dusk, dawn, or at night? In 2014, 3 out of every 4 pedestrian fatalities happened in these types of poor light conditions. Is there something you could do to decrease the chances you, your friends, and your family members are safer when walking or biking at night? Do you think the types of clothes that you wear could make a difference in how visible you are to drivers? Explore the science of…
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From the name, you might guess that a psychrometer is an instrument designed to measure your thoughts. Psych! Actually, it is an instrument that can help you forecast the weather. Read more to find out how it works.
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What do humans need to survive? We need food, water, and warm shelter. We all need a warm place to live, particularly when it's chilly outside. How do many of us warm our houses or apartments? We depend on fossil fuels to supply gas and electricity to our heaters. But burning fossil fuels to create energy is harmful to the environment. What if there was a way to warm our homes without burning fossil fuels and it was free? In this science fair project, you will build a solar air heater and see…
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Peripheral vision is important in our everyday lives because it allows us to gather a visual sense of our surroundings—without it, we would see the world through "tunnel vision." The survival of our ancient ancestors depended on their ability to use peripheral vision to find prey and to avoid predators. Almost everything we do—from riding a bike, to dribbling a basketball, to reading a book—depends on peripheral vision. In this human biology science fair project, you will test…
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You've probably observed from your own personal experiences that some actions are contagious. Yawning is a great example. When one person in a room yawns, several other people usually do, too. Coughing, clearing your throat, these are other actions that often seem contagious. But what about smiling? Have you ever walked down the street and had a random stranger smile at you? Did it make you happy? Did you smile back? In this science fair project, you'll investigate whether smiling is…
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Watch out! Eddies and vortexes are powerful regions of air and water flow that you have to watch out for in some surprising places. Try out this science fair project to discover why they can be dangerous, as well as where and how to find them.
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Do you enjoy playing video games? Do you like the challenge of reaching a difficult game level and scoring lots of points? Video games include many graphic elements that are great to watch, but did you know that not only sighted people enjoy video games? Blind and visually impaired players can also play video games by relying on sound cues — the pings, pops, bangs, and bursts of music that make a game fun or exciting. When building a game that will be accessible to differently abled…
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In this cooking and food science fair project, you will explore the role of proteins as emulsifying agents. Emulsifying agents are substances that are soluble in both fat and water and enable fat to be uniformly dispersed in water as an emulsion. Foods that consist of such emulsions include butter, margarine, salad dressings, mayonnaise, and ice cream. Emulsifying agents are also used in baking to aid the smooth incorporation of fat into the dough and to keep the baked goods tender. Natural…
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