Fourth Grade Science Projects (Page 27)

The Art & Science of Making Yummy Yogurt

Science Fair Project Idea

Scientific Method

Yogurt is a very versatile dairy product. It's yummy eaten straight from the container, it is good for your digestive system, and it can be used in several ways for cooking. There is historical evidence that yogurt-making developed 4,500 years ago! Humans depended on yogurt-making as a way to preserve milk. Yogurt is the result of bacterial fermentation of milk. In fermentation, the bacteria consume the milk sugar, lactose, and produce lactic acid. The end-product is a thick, creamy, and tangy… Read more

Sustainable Construction: Building with Mushroom Roots

Science Fair Project Idea

Scientific Method

Does growing your own house sound futuristic? If so, this project might surprise you! An overlap of biology, material science, and environmental science has resulted in some intriguing self-assembling materials. In this project, you will grow one of these materials: mycelium composite. It is made of agricultural waste and mushroom roots. You will explore two ways to grow your own construction material. Try it out and see which method proves to be the strongest! Read more

Astronaut Stress Management Training for Space Flight

Science Fair Project Idea

Scientific Method

Training for space flight isn't just a physically demanding job. You need to be prepared mentally and emotionally, too! In this science project, you will test how a breathing technique can improve your fight-or-flight response induced by the stressors of space flight. Read more

Sound Bites: Tasting the Texture of Classical Music

Science Fair Project Idea

Scientific Method

Have you ever bitten into a thick, fragrant casserole and tasted the layers of flavor? Or maybe you've licked of a vanilla ice cream cone and thought, "This is so pure, simple, and refreshing!" These observations about the taste of the food are also comments on its texture—the casserole is complex and thick, and the vanilla ice cream cone is simple and thin. You might not realize it, but sound can also have texture. In this music science fair project, you'll learn how to "taste" the… Read more

Soil Color and Moisture

Science Fair Project Idea

Scientific Method

Have you ever taken a step onto what appeared to be dry ground, only to find yourself ankle-deep in mud? Yuck! When you walk through damp soil, it can be a very messy experience. How can you tell if soil is wet or dry before you step on it? In this science project, you will investigate whether the color of the soil can help you determine how dry or wet it is. Read more

Oil and Vinegar Do Mix…When You Have an Emulsifier

Science Fair Project Idea

Scientific Method

In this cooking and food science fair project, you will explore the role of proteins as emulsifying agents. Emulsifying agents are substances that are soluble in both fat and water and enable fat to be uniformly dispersed in water as an emulsion. Foods that consist of such emulsions include butter, margarine, salad dressings, mayonnaise, and ice cream. Emulsifying agents are also used in baking to aid the smooth incorporation of fat into the dough and to keep the baked goods tender. Natural… Read more

Spinning Your Wheels: Pinwheel Sensitivity

Science Fair Project Idea

Scientific Method

So you've just heard the "Happy Birthday" song and now it's time to blow out the candles. If you are sitting far away from the candles, you know you'll have to blow harder to get them all out than if you were sitting closer. In this science fair project, you'll blow on different kinds of pinwheels with a blow-dryer and see how far away you can get before they stop spinning. This will give you clues about how sensitive the pinwheels are to wind, and why. So come spin your wheels and get… Read more

Speed Quest

Science Fair Project Idea

Scientific Method

Do you like to watch the Olympics and see new world records get set? Have you ever wondered how fast you'd need to go to achieve that world record? Well, in this sports science fair project, you'll find out how to compute speeds needed to achieve world records. Not only that, but you'll learn what speed is, and how to measure it in almost anything that moves! So head for the track, you're on a search for speed! Read more

Have Your Chips Lost Their Chomp? Understanding How Food Becomes Rancid

Science Fair Project Idea

Scientific Method

You are looking under your bed for that video game you want to play, when you come across a real treasure—an open bag of potato chips that you forgot about! A crispy and salty potato chip is a tasty treat. But wait! This potato chip is not crisp and does not taste as great as it should. What happened? The chips have gone rancid! In this cooking and food science fair project, you will look into what factors turned your chips rancid. Read more

The Sweet Beginnings of Caramelization

Science Fair Project Idea

Scientific Method

Caramelization is the name of the cooking process that occurs as sugar is heated and the molecules begin to break apart. But what happens to the sugar as it breaks apart? And what do the physical changes mean for the flavor of the sugar? Using the Internet or cookbooks, read up on the chemistry of caramelization, then head to the kitchen with an adult to caramelize your own batch of sugar. With an adult's help, dissolve 1 1/3 cups of sugar in 2/3 cup of water. Heat the mixture in a pan over… Read more

Fourth Grade Science Projects (307 results)

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