Zero Hunger Science Projects (52 results)
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If you keep chickens (lucky you!), here's an interesting project you might want to try.
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How are we going to feed the more than 9 billion people that will live on Earth by 2050? This is a major question for farmers, ranchers, and food scientists around the globe. It's a big problem, considering that from 2017 to 2050 we will be adding 1.5 billion people and need 20% more food. Linked to this problem of producing enough food is having enough land, water, and other natural resources to make that happen. The final solution will surely be made up of many different approaches working…
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Did you know that apple trees do not "breed true"? This means that if you plant seeds from an apple, say a Granny Smith, you will get apple trees, but they will make apples that are actually different than Granny Smiths. So how do farmers produce new Granny Smith trees? They use a method called vegetative propagation. For instance, they may cut a branch off of a tree that grows Granny Smith apples and attach the branch onto a different tree trunk. This method of making new trees is called…
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Hydrogen peroxide (often used as a disinfectant) has also been approved for use in pesticides. This science fair project investigates whether hydrogen peroxide has any effects on seed germination or on roots of plant cuttings.
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Are oranges highest in vitamin C when they are fresh from the tree (or, in a pinch, the grocery shelf)? Does the amount of vitamin C in an orange change over time, after it has been picked? In this science project, you will find answers to these questions by measuring the amount of vitamin C in a solution using an iodine titration method.
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Do you like to watch outdated science fiction and cheesy horror movies? Many fictional tales of cloned organisms have been created based upon the scientific method for cloning animals or plants. In the real world, the cloning of plants is a common method used in modern farming. How do you clone a plant?
In this science project you will get to find out by making your own cabbage clones!
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Can you imagine Valentine's Day or Halloween without chocolate? Well, if you're a chocolate lover
brace yourself for the bad news. According to the United States Department of Agriculture (USDA), "Worldwide
demand for cacao now exceeds production." If there isn't enough cacao, the major raw ingredient for
chocolate, then the chocolate supply will dwindle. Hang on! Before you start rushing to the store to buy
all the chocolate you can get your hands on, a solution is already in the works. In…
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Have you ever gone to pour yourself a cup of milk and all you get is milk clumps? What happened to the milk is called coagulation, which is the mechanism that occurs when proteins in the milk clump together. While you do not necessarily want this in your milk, without coagulation (or curdling), there would not be any cheese or yogurt, which is why it is a very important process in the food industry. But what makes milk curdle? In this science project you will use pineapple juice to curdle milk…
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What variables contribute to the properties of the soil in an area? Investigate the role of climate, weather, topography, time, parent material, vegetation, and biological and chemical agents on soil formation. How are soils characterized? There are 3 basic particle sizes which create three basic soil types: sand, silt, and clay. Investigate the properties of the three different types of soil by observing grain size, shape, hardness, color, chemical composition, pore space, aeration,…
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Genetically modified organisms (GMOs) are organisms whose DNA have been manipulated to give them new traits. In genetically modified (GM) food crops traits like resistance to drought or pesticide might be added, or the crop may have been made more nutritious, or the taste may be altered to give you something like the impossible burger. Are there GMOs in your favorite foods? Many countries have implemented or are in the process of implementing GMO labeling on foods, but with a little bit of…
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