Fifth Grade, Microbiology Science Projects (7 results)
Microorganisms are all around us, with an amazing diversity of adaptations. They were the first life on Earth, and their relatively recent discovery in extreme environments—like hot springs, ocean vents, and polar ice—illustrates how tenaciously they've evolved and survived. Microbiology gives us insights into evolution, disease, and even the mechanisms of our own cells.
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Try the annual Engineering Challenge from Science Buddies! Open to all students worldwide, a new challenge and prizes are announced every January. Explore the current challenge as well as ones from past years!
Germs are everywhere! We try and clean our home with disinfectants, but do we really get rid of all the germs? Find out with this "hands-on" experiment.
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In this engineering challenge, you will build a car powered by nothing but a rubber band. The farther the car goes, and the fewer materials you use to build it, the higher your score. Enter your score in the 2024 Science Buddies Engineering Challenge for a chance to win prizes! Teachers, lesson plan versions of this challenge are also available.
Have you ever wondered how yogurt is made and what makes some yogurts different from other yogurts? You may have noticed that most yogurt containers advertise that the yogurt contains "live cultures." This means that there are living bacteria in the yogurt! These amazing bacteria can turn plain old milk into a yummy yogurt treat. In this science project, you will investigate whether the bacteria affect what the yogurt feels, tastes, and smells like by making your own yogurt at home!
While looking at a package of dry yeast it is hard to believe that the package has organisms in it that are alive. But add the right ingredients and presto, the mixture becomes a bubbly, oozing, mess of life! What are the right ingredients? What does that yeast need to become active? Do this science project and figure it out for yourself!
Microbes are everywhere in our environment, but for the most part they escape our notice. This project shows you how to safely culture and study common bacteria from your everyday surroundings.
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There is nothing quite like the smell of fresh-baked bread to make your mouth water! As any baker can tell you, you cannot bake bread without yeast. Yeast actually eat sugar so that they can reproduce and make more yeast, and make bread dough rise. But can they use sugar substitutes to do this? In this science project you will get to investigate how well yeast grow with sugar substitutes as a food source. Pass the butter, please!
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Does your home have any pet doors or gates for dogs, cats, or other animals? Some automatic pet doors can be set up to allow only certain animals through. These doors can help you control which pets are able to go outside alone or which ones have access to specific food, litter boxes, or toys. But why buy such a door when you can make one? In this project you will build your own automatic pet door that works with a magnetic collar tag. Exactly how you use it is up to you!
This project uses liquid cultures and agar plates to investigate the effects of different concentrations of a food preservative on microbial growth.
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Did you ever wonder how yeast makes bread dough rise? This project will show you what yeast does to make this happen. You'll also investigate the conditions yeast needs to grow.
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