Second Grade Science Projects (Page 10)

Oil and Vinegar Do Mix…When You Have an Emulsifier

Science Fair Project Idea

Scientific Method

In this cooking and food science fair project, you will explore the role of proteins as emulsifying agents. Emulsifying agents are substances that are soluble in both fat and water and enable fat to be uniformly dispersed in water as an emulsion. Foods that consist of such emulsions include butter, margarine, salad dressings, mayonnaise, and ice cream. Emulsifying agents are also used in baking to aid the smooth incorporation of fat into the dough and to keep the baked goods tender. Natural… Read more

Egg Substitutes

Science Fair Project Idea

Scientific Method

Have any of your friends or family members ever had an allergic reaction to eggs? In this science project idea, you'll investigate how to modify recipes so that even egg-allergic friends and family members can enjoy them. Read more

Are You Left or Right Sided?

Science Fair Project Idea

Scientific Method

Did you know that our brains are split into two parts, right inside our head? One half is the left brain and the other half is the right brain. Some people use one half of the brain more than the other half when they are doing certain activities, like talking or reading. The half that is used is sometimes tied to which hand they prefer to use. If someone likes to use their right hand when doing an activity, like drawing or throwing a ball, do they also prefer to use their right ear, eye, or… Read more

Yogurt Cultures

Science Fair Project Idea

Scientific Method

Have you ever wondered how yogurt is made and what makes some yogurts different from other yogurts? You may have noticed that most yogurt containers advertise that the yogurt contains "live cultures." This means that there are living bacteria in the yogurt! These amazing bacteria can turn plain old milk into a yummy yogurt treat. In this science project, you will investigate whether the bacteria affect what the yogurt feels, tastes, and smells like by making your own yogurt at home! Read more

Air Particles and Air Quality

Science Fair Project Idea

Scientific Method

What does the phrase, "Like a breath of fresh air," mean to you? This common phrase can have different meanings: calming, relaxing, invigorating, energizing or CLEAN! After all, you never hear anyone say, "Like a breath of dirty air," do you? Find out how clean the air is in this simple experiment. Read more

Think Like a Computer: Try Machine Learning

Science Fair Project Idea

Engineering Design Process

What should you eat for breakfast today? What should you wear to school? You make many decisions every day and consider lots of information when making those decisions. What if you could train a computer to make those decisions for you using artificial intelligence? In this project, you will not need to do any computer programming yourself, but you will do some simple math to show how a computer program called a neural network can learn to make decisions. If you want to try a version of the… Read more

Shaking for Butter

Science Fair Project Idea

Scientific Method

Hot pancakes with butter running down the sides, freshly baked biscuits and pastries with butter, hot flaky potatoes with melted butter. Yum! It seems like everything tastes better when you add butter. But what is butter and how is it made? In this food science fair project, you will find out, and you will test different conditions for making butter and determine the best method. Read more

Pencil Resistors

Science Fair Project Idea

Scientific Method

What do you do with your old wooden pencils when they get too short to hold? Don't throw them away; you can use them to make circuits! This project will show you how to use pencils to make resistors, an important part of many electrical circuits, and test how they affect the brightness of a lightbulb in a simple circuit. Read more

How Greasy Are Your Potato Chips?

Science Fair Project Idea

Scientific Method

One of America's favorite snacks is potato chips. Although potato chips are very tasty, some varieties are not very healthy for you. A typical 1-ounce (oz.) serving of a well-known national potato chip brand contains 150 calories, 90 of which are from fat. How greasy are your favorite potato chips? Try this science fair project, and you'll get a visual understanding about how much oil a potato chip can hold. Read more

An Experiment on Nitrogen Fertilizers

Science Fair Project Idea

Scientific Method

Plants need nitrogen to grow healthy stems and leaves. Although nitrogen is the most abundant element in the air we breathe, that form of nitrogen cannot be used by plants. Nitrogen contained in fertilizer, on the other hand, is readily taken up by plants. In this experiment, you will compare plants grown without nitrogen fertilizer to plants grown with nitrogen fertilizer. Read more

Second Grade Science Projects (243 results)

Explore Our Science Videos