Second Grade Science Projects (Page 20)

Play-Doh Math

Science Fair Project Idea

Scientific Method

Have you ever had fun making different figures or colorful creations using some Play-Doh? You can squish and stretch a single piece of Play-Doh® to make all sorts of shapes. How does changing the shape of a piece of Play-Doh affect its volume? In this science project, you will find out by testing how changing a piece of dough's shape affects its dimensions (length, width, and height), and how these changes are related to the dough's volume. Read more

How Much Weight Can Your Sandcastle Hold?

Science Fair Project Idea

Scientific Method

Do you think a sandcastle can support a brick? How can you change a sandcastle to make it support more weight? Find out in this fun science project! Read more

Build a Water Clock to Show the Drip, Drip, Drip of Time

Science Fair Project Idea

Scientific Method

What are some of the ways we keep track of time? We have alarm clocks, wristwatches, and cell-phone clocks, to name a few. Just a few hundred years ago, our ancestors did not have any of these conveniences, yet they found ways to tell time. How? By using devices such as water clocks. In this science project, you will follow in the footsteps of early engineers and build a water clock that tracks time for three hours. Read more

Do You Have the Willpower to Taste Something Sour?

Science Fair Project Idea

Scientific Method

If you developed a super-sour candy, drink, or dessert, to whom would you sell it? Do people of all ages love sour, or is there a difference between the sour preferences of kids and adults? In this mouth-puckering science project, you will find out by making batches of lemonade that vary in their sourness and have volunteers taste them! Read more

Soil Color and Moisture

Science Fair Project Idea

Scientific Method

Have you ever taken a step onto what appeared to be dry ground, only to find yourself ankle-deep in mud? Yuck! When you walk through damp soil, it can be a very messy experience. How can you tell if soil is wet or dry before you step on it? In this science project, you will investigate whether the color of the soil can help you determine how dry or wet it is. Read more

Attack of the Killer Cabbage Clones

Science Fair Project Idea

Scientific Method

Do you like to watch outdated science fiction and cheesy horror movies? Many fictional tales of cloned organisms have been created based upon the scientific method for cloning animals or plants. In the real world, the cloning of plants is a common method used in modern farming. How do you clone a plant? In this science project you will get to find out by making your own cabbage clones! Read more

Sound Bites: Tasting the Texture of Classical Music

Science Fair Project Idea

Scientific Method

Have you ever bitten into a thick, fragrant casserole and tasted the layers of flavor? Or maybe you've licked of a vanilla ice cream cone and thought, "This is so pure, simple, and refreshing!" These observations about the taste of the food are also comments on its texture—the casserole is complex and thick, and the vanilla ice cream cone is simple and thin. You might not realize it, but sound can also have texture. In this music science fair project, you'll learn how to "taste" the… Read more

Separating Glitter with a Homemade Centrifuge

Science Fair Project Idea

Scientific Method

It is fun to shake up a snow globe and watch the "snow" slowly fall. You can imagine that if the snow fell down very quickly it would be disappointing. But there are times when scientists in a laboratory want this to happen. Scientists use samples that have liquid mixed with small, solid pieces (like the inside of a snow globe), and they need all of the solid pieces in a clump, separated from the liquid. Instead of waiting for the pieces to slowly fall out of the liquid, scientists speed up… Read more

Oil and Vinegar Do Mix…When You Have an Emulsifier

Science Fair Project Idea

Scientific Method

In this cooking and food science fair project, you will explore the role of proteins as emulsifying agents. Emulsifying agents are substances that are soluble in both fat and water and enable fat to be uniformly dispersed in water as an emulsion. Foods that consist of such emulsions include butter, margarine, salad dressings, mayonnaise, and ice cream. Emulsifying agents are also used in baking to aid the smooth incorporation of fat into the dough and to keep the baked goods tender. Natural… Read more

With a Little Bread as Bait, Can You Make a Bird Migrate?

Science Fair Project Idea

Scientific Method

You might like to play in the autumn leaves and winter snow, but have you noticed that many birds don't like to stick around for the cold weather? And instead of the birds you're used to seeing in the warm months, your new feathered friends might be Canada geese. Why is that? Various types of birds and other animals travel from one place to another either in search of food, warmer temperatures, or other things they need to survive. This type of traveling is called migration. Try starting your… Read more

Second Grade Science Projects (243 results)

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