Third Grade Science Projects (386 results)
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Close your eyes for a moment and think about your favorite cake, pasta, and crusty bread. OK, you can open your eyes now, and please do not drool on your computer! What was the cake you pictured like? Was it light and fluffy? Did you imagine pasta with a silky, smooth texture? Was the bread you pictured wonderfully chewy? Did it give your jaws a workout? In this science fair project, you will explore an amazing substance in these foods, called gluten, and discover why these foods, all made from…
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Ever wonder why it is harder to keep your balance with a heavy backpack on? Or why it is difficult to
make a toddler's sippy cup tip over? Maybe you are the kind of person who wonders about circus balancing acts and would like to learn how to ride a bike on a rope. Or perhaps you want to know how to make your toy car less prone to toppling over when racing through a sharp curve. In this science project you can learn about balance using marshmallows, skewers, and toothpicks. Sticky, yummy…
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Do you wash your hands? You should— it's the best way to prevent the spread of germs. But germs can be tricky; they find nooks and crannies to hide in, so it takes good hand-washing technique to get rid of them. In this science project, you'll investigate which parts of the hand are the most difficult to wash germs off of.
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Test your multitasking skills with the Timed Up and Go (TUG) Test! In this challenge, you'll evaluate a person’s functional mobility when they're focused versus when they're distracted. Can your brain handle walking and talking at the same time? Let’s find out!
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Did you know that not all trains run on tracks? Some of the world's fastest trains are magnetic levitation trains (maglev). This means that the carriage of the train is suspended over the rails with no support, but only with magnetic fields! There is a physical explanation for magnetic levitation, and if you would like to learn more about magnetism and current, this is a science fair project that you must try!
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Beginner robotics projects like the Art Bot and
Bristlebots are fun, but the robots wobble around randomly and cannot steer. If you are ready for a robotics project that is a little more advanced (that does not require any programming), try this one out! You will build your own steerable robot with a wired remote control.
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If you like to bake, this could be a good science project for you! Have you ever wondered about the purpose of each of the ingredients in your favorite recipes? For example, why is baking powder used in some muffin recipes? How does the baking powder affect how the muffins look, feel, and taste? In this food science project you will use a scientific method to find out!
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Have you ever broken a fishing rod? Or seen a treetop bend over and touch the ground (or even snap off) during an ice storm? These are examples of the effect of bending stresses on flexible rods. There are scientists who actually study this phenomenon and discover ways to prevent breakage, which leads to stronger fishing rods, building materials, car parts, and more. In this science project, you'll explore the bending stresses in flexible rods by testing asparagus stalks.
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Fuzzy things are often cute, but not when that fuzziness is mold on your strawberry—yuck! Companies look for natural, plant-based ways to protect the berries from mold when they are in the store, waiting for you to purchase them. Would washing them in aloe vera juice protect strawberries from mold? Do this project and find out!
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Hot pancakes with butter running down the sides, freshly baked biscuits and pastries with butter, hot flaky potatoes with melted butter. Yum! It seems like everything tastes better when you add butter. But what is butter and how is it made? In this food science fair project, you will find out, and you will test different conditions for making butter and determine the best method.
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