Good Health and Well-Being, Ninth Grade Science Projects (100 results)
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The Stroop effect describes an experiment about the time it takes to name the color of printed words. When you try to name the color in which color words are printed, it takes longer when the color word differs from the ink color than when the color word is the same as the ink color. This project is an interesting variation: what happens if you 'warp' the words into a curved shape that is harder to recognize as a word? Will the Stroop effect still happen? How 'warped' do the words have to be in…
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You may have seen kombucha at the grocery store marketed as a healthy food choice. Did you know this drink is made with a special biofilm that ferments sugar into the tangy, fizzy drink? How does it do that? In this experiment, you'll learn how to make your own kombucha from a biofilm and what tea or sugar substrates you can change!
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Getting started with machine learning is like unlocking a new world of possibilities, and the best part is that you don't need to be a computer genius to do it! In this project, you will create a K-Nearest Neighbors (KNN) machine learning model that can predict whether a patient has a benign tumor or malignant breast cancer based on the characteristics of the tumor cell nucleus, such as its radius, perimeter, area, and smoothness.
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You know that sugar makes food sweet, but did you know that there are different kinds of sugar? Sucrose is the granulated sugar that you usually use for baking. Another kind of sugar, which is found in honey and in many fruits, is glucose. In this science project, you will measure the concentration of glucose in a variety of foods. You will use special test strips that change color in response to glucose to measure the glucose concentration in different foods.
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Have you ever tried a beauty face mask? Cosmetic face masks are skin care products that promise rapid hydration of your skin to make it look younger and more radiant. Hydrogel face masks are made of jelly-like materials that are infused with special ingredients to nurture your skin. The ingredients for cosmetic products like face masks are carefully selected by cosmetics chemists. Each product is designed to have the properties that are necessary for its intended purpose. In this science…
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Have you ever wondered how nutritionists know how many Calories a certain food contains? In this project you will learn a method for measuring how many Calories (how much chemical energy) is available in different types of food. You will build your own calorimeter to capture the energy released by burning a small food item, like a nut or a piece of popcorn. This project gives a new meaning to the phrase "burning calories!"
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Which type of orange juice has the most vitamin C? In this science project, you will learn how to measure the amount of vitamin C in a solution using an iodine titration method. You will compare the amount of vitamin C in three different types of orange juice: homemade, premium not-from-concentrate, and orange juice made from frozen concentrate. Which do you think will have the most vitamin C?
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Do you get excited about 3D printing technology? Do you like to think about other applications for this technology? 3D printing techniques can also be used with living cells, a method called 3D bioprinting. In this science project, you will explore 3D bioprinting a gelatinous substance with plant seeds. This process is similar to real 3D bioprinting techniques being explored to create tissues and organs.
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Imagine a wonderful summer day at the beach. You play in the sand, swim in the ocean—and, of course, put a lot of sunscreen on. The sunscreen protects your skin from harmful ultraviolet (UV) radiation. Special ingredients absorb or reflect the UV rays so they do not harm your skin. Different types of sunscreen have different types of ingredients, and some of them can be harmful to the environment—especially if they get into the ocean. In this science project you will put your…
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Enzymes speed up chemical reactions by factors of at least a million. Now that's acceleration! This project investigates how temperature affects how fast these enzymatic reactions occur.
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