Fourth Grade Projects, Lessons, Activities (609 results)
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So you've just heard the "Happy Birthday" song and now it's time to blow out the candles. If you are sitting far away from the candles, you know you'll have to blow harder to get them all out than if you were sitting closer. In this science fair project, you'll blow on different kinds of pinwheels with a blow-dryer and see how far away you can get before they stop spinning. This will give you clues about how sensitive the pinwheels are to wind, and why. So come spin your wheels and get…
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Whipped egg whites are used in many sweet and savory recipes. They are used to add air into cake batters, meringues, and soufflés. Egg whites, also known as albumin are 15 percent protein dissolved into water. When egg whites are beaten or whipped, the protein chains unravel. This is called denaturation. The process of whipping egg whites adds air to the mixture, in addition to denaturing the proteins. The denatured proteins create bonds with each other and trap air bubbles within…
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STEM Activity
4 reviews
Throughout history, people have always been captivated by celestial objects like stars, planets, and the Moon. Now, man-made satellites have entered the picture. Did you know you can see many satellites with the naked eye? Try this activity and find out for yourself! You will even learn how to classify them!
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Lesson Plan
Grade: 4th-12th
"Boats" © 2016 Dennis Jarvis
By using a model for how fishing affects marine life populations, students will construct explanations for one of the reasons why fish populations are declining. They will then work to design solutions for ways of making fisheries more sustainable for the animals and the people who depend on them.
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NGSS Performance Expectations:
I am sure you like your teacher, and are quite the teacher's pet! But how do other students in your school feel about their teacher? Will younger students like their teacher more than older students? What other trends can you investigate?
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Do you care about the look and feel of your skin? Then you probably know that your skin prefers to be well hydrated (moisturized). Dry skin often cracks, gets inflamed easily, and looks dull. If you go to the store, you will find many skin care products that promise to hydrate your skin. Among them are cosmetic face masks (sometimes called facial masks) that you put on your face to provide the skin with water and nutrients. In this science project, you will make your own hydrogel face masks…
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Have you ever seen a baby in the park and wondered if it was a boy or a girl? Maybe once you found out the gender, you thought how sweet, mischievous, or cute the baby was. But wait…do you think that the words you used to describe the baby might be based on your own gender stereotypes? A gender stereotype is when you expect someone to act a certain way simply because he or she is a boy or a girl. In this human behavior science project, you will investigate whether young children use gender…
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Yogurt is a very versatile dairy product. It's yummy eaten straight from the container, it is good for your digestive system, and it can be used in several ways for cooking. There is historical evidence that yogurt-making developed 4,500 years ago! Humans depended on yogurt-making as a way to preserve milk. Yogurt is the result of bacterial fermentation of milk. In fermentation, the bacteria consume the milk sugar, lactose, and produce lactic acid. The end-product is a thick, creamy, and tangy…
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What do Nolan Ryan, Mark Wohlers, Armando Benitez, and Roger Clemens have in common? These men are all major league baseball pitchers who have pitched baseballs at 100 miles per hour or greater! What does it take to throw a baseball this fast? Does it come down to having the biggest muscles? Can a ball thrown this fast also be accurate? In this sports science fair project, you will learn about the biomechanics of pitching. Investigate how body position and physics interact to produce fast…
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Peanut butter is a popular ingredient in sandwiches, cookies, and many other common foods. In this cooking and food science fair project, you will roast peanuts in the oven at 350 degrees for 20, 30, and 40 minutes to produce variable levels of color and flavor. Roasting not only adds complex flavors to the peanuts, but it also destroys enzymes that produce off-flavors.
Each lot of roasted peanuts will be used to make a batch of peanut butter. You will evaluate each batch of peanut butter for…
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