Eighth Grade Science Projects (791 results)
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This project is a fun way to try your hand at programming. You'll learn how to create some simple animations, and you'll perform tests and make measurements to help you create more realistic-looking animations. All you need to get started is a Web browser and a text editor (like Notepad).
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Strike a key on the piano, and you hear the string vibrating. Just about any object vibrates when it's knocked, but how much and how fast? What properties of the material affect the way it vibrates? This project helps you find out. You'll build a simple light-sensing circuit for measuring the frequency of vibrating springs.
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Today it is widely accepted that the Earth's crust consists of a series of huge plates that slowly move. The low parts of the plates are beneath the world's oceans, and the high parts of the plates are landmasses. New plate material is generated at deep sea ocean ridges in a process called sea-floor spreading. Material from plates is also recycled at trenches, where dense, oceanic crust dives back (subducts) underneath an adjacent plate towards the upper mantle. Figure 1 shows a map of the…
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Our home, Earth, is a living planet. Earthquakes and volcanic eruptions are proof that the geological forces that shaped our planet and created the land masses are ongoing. An amazing example of geologic activity that is less damaging is a geyser. In this geology science fair project, you will build a model geyser and determine how depth of the source affects how the water is ejected. By the end of this project, you will know a lot more about geysers and understand that a geyser is much more…
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Have you ever played paintball with your friends? Wonder how you can improve your game? Paintball guns use compressed gas to shoot paint-filled pellets at high speed, and with good accuracy. The flight path of the ball is determined by its speed and the angle at which it is shot, relative to the ground. In this sports science fair project, you will explore the ballistics of paintballs, focusing on how drag and other factors affect the results.
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How do you like your steak? The internal temperatures for beefsteaks at various levels of "doneness" are as follows: medium-rare, 145°F; medium, 155°F; medium-well, 165°F; and well-done, 170°F. What factors determine how long you have to cook a steak to reach the desired temperature? The temperature of the steak before you start to cook it will clearly be important. The temperature the steak is cooked at will also be a factor. And of course, the thickness of the steak will…
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If you like to play Tetris, then you might like this project. You will learn something interesting about the mathematics of complex shapes as you try to prove Pick's Theorem.
The strange shape below is an example of a lattice polygon, which is a polygon whose vertices lie on points in the plane that have integer coordinates.
As you can see, it is a complex shape, but there is an easy way to calculate its area, by simply counting lattice points!
If you count the number of lattice points on…
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What are the best materials to use for blocking out unwanted noise from the environment? You can build a test box (or test frame) around an audio speaker. Use a sound level meter to measure the speaker output. Use different materials to cover the walls of your test box (or frame), and see which materials do the best job at blocking the sound. For a more advanced project, perform your tests using different sound frequencies. Are some materials better at blocking certain frequencies than…
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Plants have evolved many clever mechanisms to ensure that their seeds will wait for appropriate conditions before sprouting. Some may only germinate after a fire, others only after going through a cold spell. This project explores one important variable among many that determine the ideal conditions for seed germination.
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If you like to bake, this might be an interesting project for you. When you're following a recipe, do you ever wonder why certain ingredients keep showing up time after time (e.g., baking powder in quick breads)? Do you notice that certain ingredients tend to occur in a particular ratio to one another (e.g., amount of shortening and sugar, or amount of shortening and flour, or number of eggs and amount of flour)? What happens if you use more or less of an ingredient than the recipe calls…
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