Lesson Plans (256 results)
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Lesson Plan
Grade: 6th-10th
1 review
© 2015 California Academy of Sciences
In this two-day lesson, students will be introduced to several water sustainability issues, including access to clean freshwater, groundwater depletion, agricultural water use, and water waste.
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Lesson Plan
Grade: 6th-8th
13 reviews
Earth is a planet full of water. 70% of its surface is covered with water in oceans, lakes, rivers, and more. Water on our planet can also be found in the atmosphere and underground. In this lesson, students will explore how water is continually cycled among land, the oceans, and the atmosphere. As students build a physical model of the water cycle, they will be able to simulate and observe evaporation, condensation, precipitation, and other water cycle processes in real-time.
Remote…
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Lesson Plan
Grade: 6th-8th
4 reviews
Plants carry out photosynthesis to produce sugars that they need as an energy source to live and grow. During photosynthesis, oxygen—a gas that many living beings need to survive—is released. This makes photosynthesis one of the most important biological processes on Earth. In Part 1 of this lesson plan, students will utilize the floating leaf disk assay to demonstrate the production of oxygen gas during photosynthesis. They will then continue to design and conduct their own…
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Lesson Plan
Grade: 6th-8th
8 reviews
Learn about real space flight and Newton's laws of motion with this fun lesson! This new twist on a classic project lets your students build a multi-stage balloon rocket that they can launch across the classroom.
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Lesson Plan
Grade: 3rd-5th
7 reviews
Vibrobots are tiny robots powered by a vibrating motor, like the type found in cell phones. In this lesson plan, your students will learn about engineering design as they build their own vibrobots from craft materials. No previous experience with robots is required!
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Lesson Plan
Grade: Kindergarten-5th
7 reviews
Add a twist to a classic activity with this fun lesson plan. Your students will design and build a ball run for a ping pong ball using nothing but paper and tape. Their goal is to make the slowest ball run possible. How long can they make it take for the ball to go through their ball run? An optional variation is available if you would like to give students an extra challenge.
The 2026 Engineering Challenge has ended. You can still do this challenge with students informally.
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Video Lesson
Grade: 6th-8th
13 reviews
Chemical reactions can result in interesting products! In this lesson, students learn how plastics are made by conducting a polymerization reaction in a simple milk-to-plastic transforming experiment. During their experiments, students will be able to compare the physical properties of their reactants (milk and vinegar) and their resulting organic casein polymer.
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Lesson Plan
Grade: 6th-8th
1 review
How do "instant" cold packs get cold when they are stored at room temperature, unlike a regular ice pack which must be stored in the freezer? In this lesson plan, students will explore several endothermic and exothermic reactions, and use their observations to choose the chemical reaction that best fits the design constraints for their own chemical cold pack.
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Lesson Plan
Grade: 9th-12th
1 review
In this lesson, students will employ the enzymatic decomposition reaction of hydrogen peroxide to investigate how chemical reactions are affected by enzymes and different substrate concentrations. Students will be challenged to control the rate of the reaction by adjusting the amount of substrate and thus changing the catalase activity. Foam production, created by the enzymatic breakdown of hydrogen peroxide into water and oxygen, will function as a proxy for the reaction rate. Based on their…
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Lesson Plan
Grade: 3rd-5th
9 reviews
Photo by Tim McCabe, USDA Natural Resources Conservation Service
Our planet's surface may be mostly covered in water, but how much of that can we use? In this activity, students will see how water is distributed across different sources, how much can be used by humans, and will brainstorm ways to decrease their usage of fresh water.
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